Broccoli with salmon and soy sauce

Name: broccoli with salmon and soy sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 375 g frozen wild salmon bag of 750 g; 600 g Broccoli; 800 g precooked basmati rice; 1 toe garlic; 2 el traditional olive oil; 4 el ketjapmarinademanis; 50 ml tap water

Rice with broccoli, salmon and sweet soy sauce

Ingredients

375 g frozen wild salmon bag of 750 g
600 g Broccoli
800 g precooked basmati rice
1 toe garlic

2 el traditional olive oil
4 el ketjapmarinademanis
50 ml tap water

Directions

Let the salmon thaw. Cut the broccoli into florets and boil in water with salt in approx. 4 min. Al dente. Drain and drain.
Meanwhile cut the salmon into cubes of about 2 cm. Heat the rice according to the instructions on the package.
Slice the garlic. Meanwhile, heat the oil in a stirring fruit the garlic 1 min. Add the salmon cubes and stir-fry 3 min.
Add the soy sauce, the water and the broccoli and stir-fry for another 2 minutes.
Divide the rice, broccoli and salmon over bowls.