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Broccoli with salmon and soy sauce
Rice with broccoli, salmon and sweet soy sauce
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Ingredients
Directions
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Let the salmon thaw. Cut the broccoli into florets and boil in water with salt in approx. 4 min. Al dente. Drain and drain.
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Meanwhile cut the salmon into cubes of about 2 cm. Heat the rice according to the instructions on the package.
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Slice the garlic. Meanwhile, heat the oil in a stirring fruit the garlic 1 min. Add the salmon cubes and stir-fry 3 min.
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Add the soy sauce, the water and the broccoli and stir-fry for another 2 minutes.
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Divide the rice, broccoli and salmon over bowls.
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Nutrition
520Calories
Sodium26% DV615mg
Fat20% DV13g
Protein60% DV30g
Carbs24% DV72g
Fiber20% DV5g
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