Filter
Reset
Sort ByRelevance
Marie Wishart
Creamy bow-paste with bacon and peas
Bow-paste with cream, bacon, peas and cheese. A real classic and very popular with children.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the farfalle in plenty of water with salt according to instructions on the packaging al dente. In a bowl, beat the eggs with the whipped cream. Season with salt and pepper. Remove the slices of bacon and cut into pieces.
-
Heat the oil in a frying pan and fry the bacon on a medium heat. Drain on kitchen paper. Add the frozen garden peas to the farfalle 5 minutes before the end of the cooking time.
-
Drain the pasta and peas and stir in the egg mixture. Warm the pasta for another 2 minutes on low heat, so that the egg solidifies around the pasta. Put the pieces of bacon through and sprinkle the cheese over it. Delicious with lamb's lettuce.
Blogs that might be interesting
-
20 minMain dishSpaghetti, (tasty tom) tomatoes, extra virgin olive oil, (buffalo) mozzarella, basil,Spaghetti with tomato and mozzarella
-
20 minMain dishbaby potatoes, olive oil, pork fillets, zucchini, dried sage, dried to,stir-fry dish with potatoes
-
20 minMain dishsalmon fillet, Red onion, fresh dill, olive oil, lemon zest, cucumber, fennel bulb, olive oil, lemon juice, soft white bread roll, brioche bread, tartar Sauce, arugula,salmon burger with dill and red onion
-
30 minMain dishpotatoes, baking flour, fillet steaks, sage leaves, smoked bacon, fresh parsley, onion, mayonnaise, vinegar,fillet with bacon and cauliflower salad
Nutrition
780Calories
Sodium34% DV805mg
Fat62% DV40g
Protein62% DV31g
Carbs25% DV74g
Fiber36% DV9g
Loved it