Filter
Reset
Sort ByRelevance
Amber Shelley
Meatloaf with cherry tomatoes
A tasty Dutch recipe. The main course contains the following ingredients: meat, wholemeal rusks, olive oil, onions (chopped), minced meat (half-to-half), crème fraîche, ground cumin (djinten), tomato cubes (400 g), cherry tomatoes ((250 g), halved), garlic (finely chopped), red wine vinegar and brown caster sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grind the biscuits in the food processor finely or crumble them in a plastic bag with a rolling pin.
-
Heat 2 tbsp oil in a frying pan and fry the onion for 5 min. Allow to cool.
-
Mix the mince with the crumbs, the onion, the crème fraîche, 1 tbsp cumin and salt and pepper to taste. Shape an oval 'bread' and place it in the baking dish.
-
Mix the tomato cubes with the rest of the oil and cumin, cherry tomatoes, garlic, vinegar and sugar. Add pepper and salt to taste and scoop the sauce over the meatloaf. Bake in the middle of the oven in approx. 45 minutes. Tasty with mashed potatoes and green beans.
Blogs that might be interesting
-
75 minMain dishwinter carrot, celery, leeks, fresh celery, onion, tap water, dried laurel leaves, celeriac, beef broth tablet, half-to-half-chopped, vermicelli,extra stuffed vegetable soup -
15 minMain dishtomatoes, Spaghetti, olive oil, onion, mushrooms, pepper salami, magor cheese, rucola lettuce,pasta with peppersalami and magor from family van irish -
33 minMain dishminced beef, Mexican Meatballs spices albondigas, White beans in tomato sauce, frozen Mexican wok vegetables, Cheddar Tophat 48, tortilla chips natural,casserole with mexican minced meat -
20 minMain dishplaice toilet, lime, curry powder, flour, butter, white seedless grape, dry white wine, leaf parsley,fried plaice fillet with grapes
Nutrition
420Calories
Sodium7% DV170mg
Fat51% DV33g
Protein40% DV20g
Carbs3% DV10g
Fiber32% DV8g
Loved it