Filter
Reset
Sort ByRelevance
Geranium
Chicken fillet filled with cream cheese and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken breasts horizontally. Brush the inside of the chicken breasts with pesto. Divide the cream cheese and spinach leaves over it.
-
Fold the chicken fillets and stick them with a stick. Sprinkle the chicken with salt and pepper.
-
Heat the olive oil and fry the chicken breasts 7 minutes per side. Extinguish the shortening with a dash of white wine.
-
Tasty with tagliatelle.
-
60 minMain dishketjapmarinademanis, oil, sambal oelek, garlic, ground cumin (djinten), tofu natural, mie, leeks, fresh coriander,grilled tofusaté
-
15 minMain dishlemon, bratwurst, mushrooms, fresh parsley, fresh chives, Spaghetti, salt, butter, flour, pepper, whipped cream,spaghetti limone
-
20 minMain dishRed onion, Red wine vinegar, halloumi, medium sized egg, polenta corngris, peanut oil, gordita, Tabasco chipotle, coleslaw raw vegetables, carrot julienne, butter lettuce,tacos with crispy polenta-halloumi
-
20 minMain dishbroken green beans, boiled mussels, mie, oil, onions, leeks, wok sauce,mie with mussels in sweet and sour sauce
Nutrition
375Calories
Sodium0% DV0g
Fat37% DV24g
Protein78% DV39g
Carbs0% DV1g
Fiber0% DV0g
Loved it