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Geranium
Chicken fillet filled with cream cheese and spinach
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Ingredients
Directions
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Cut the chicken breasts horizontally. Brush the inside of the chicken breasts with pesto. Divide the cream cheese and spinach leaves over it.
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Fold the chicken fillets and stick them with a stick. Sprinkle the chicken with salt and pepper.
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Heat the olive oil and fry the chicken breasts 7 minutes per side. Extinguish the shortening with a dash of white wine.
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Tasty with tagliatelle.
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20 minMain dishfarfalle, penne, chicken breast, olive oil, arugula, cherry / Christmas, white grape, olive oil, lemon juice, garlic, mustard,Tuscan chicken salad with arugula and grapes -
15 minMain dishbaking bacon, coriander, mayonnaise, ciabattinas, fennel, smoked chicken fillet, avocado, tomatoes, arugula,grilled chicken-avocado sandwich -
60 minMain dishunsalted butter, Allinson wholemeal bread, unroasted hazelnuts, fresh flat parsley, medium sized egg, Red onion, Broccoli, traditional olive oil, fresh cream, soft goat cheese, dried rosemary,broccoli-goat cheese quiche -
20 minMain disholive oil, green asparagus, zucchini, Red pepper, (chestnut) mushrooms, garlic, green tagliatelle, Spaghetti, pine nuts, Tabasco, olive oil, steak, garlic,pasta Primavera
Nutrition
375Calories
Sodium0% DV0g
Fat37% DV24g
Protein78% DV39g
Carbs0% DV1g
Fiber0% DV0g
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