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Geranium
Chicken fillet filled with cream cheese and spinach
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Ingredients
Directions
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Cut the chicken breasts horizontally. Brush the inside of the chicken breasts with pesto. Divide the cream cheese and spinach leaves over it.
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Fold the chicken fillets and stick them with a stick. Sprinkle the chicken with salt and pepper.
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Heat the olive oil and fry the chicken breasts 7 minutes per side. Extinguish the shortening with a dash of white wine.
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Tasty with tagliatelle.
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30 minMain dishlemon, tilapia fillet, olive oil, fennel bulb, garlic, anchovy fillet, fresh mint, capers,roasted tilapia with fennel salsa -
20 minMain dishflour, Eggs, milk, oil, garlic, onion, Spinach, smoked salmon pieces, fresh dill, creme fraiche,martijn pimped spinach pancakes -
75 minMain dishsauerkraut, White wine, unsalted butter, round eggs, wholemeal rusk, onion, salt, dried Italian herbs, half-to-half-chopped, something crumbly potatoes,meatloaf with sauerkraut and puree -
35 minMain dishbaking flour, traditional olive oil, medium sized egg, semi-skimmed milk, mature farmhouse cheese 48, sweet-vegetable tomato mix, arugula lettuce melange, fresh pomegranate seeds,oven omelette with cauliflower
Nutrition
375Calories
Sodium0% DV0g
Fat37% DV24g
Protein78% DV39g
Carbs0% DV1g
Fiber0% DV0g
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