Filter
Reset
Sort ByRelevance
Geranium
Chicken fillet filled with cream cheese and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken breasts horizontally. Brush the inside of the chicken breasts with pesto. Divide the cream cheese and spinach leaves over it.
-
Fold the chicken fillets and stick them with a stick. Sprinkle the chicken with salt and pepper.
-
Heat the olive oil and fry the chicken breasts 7 minutes per side. Extinguish the shortening with a dash of white wine.
-
Tasty with tagliatelle.
-
60 minMain dishfree-range chicken fillet, black beans, RedHot original pepper sauce, Ketoembar ground coriander, mild paprika, rapeseed oil, corn cob, garlic, stir-fry rice, tap water, fresh coriander,spicy chicken with mexican rice -
50 minMain dishsteak, garlic, ras el hanout, lemon juice, olive oil, orange pumpkin, Red onion, fresh sage leaves,steak skewers with pumpkin -
35 minMain dishorange, seawolf fillet, freshly ground black pepper, custard powder, whipped cream, butter, shallot, ground cardamom, fish bouillon tablet, flour, almond shavings,seawolf with cardamom sauce -
45 minMain dishonion, traditional olive oil, fresh spinach, artichoke heart in tin, chilled potato diced pieces, fresh fresh mint, medium sized egg, chili powder, soft goat cheese,frittata with potato, spinach and artichoke
Nutrition
375Calories
Sodium0% DV0g
Fat37% DV24g
Protein78% DV39g
Carbs0% DV1g
Fiber0% DV0g
Loved it