Filter
Reset
Sort ByRelevance
Geranium
Chicken fillet filled with cream cheese and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken breasts horizontally. Brush the inside of the chicken breasts with pesto. Divide the cream cheese and spinach leaves over it.
-
Fold the chicken fillets and stick them with a stick. Sprinkle the chicken with salt and pepper.
-
Heat the olive oil and fry the chicken breasts 7 minutes per side. Extinguish the shortening with a dash of white wine.
-
Tasty with tagliatelle.
-
30 minMain dishwholemeal penne, leeks, olive oil, dried Italian herbs, huttekase, chicken fillet (meat products), in strips, cherry tomatoes, halved, grated 30 cheese,penne with hüttenkäse, ham and leek -
50 minMain dishpandan rice, fresh snow peas, Red pepper, fresh ginger, Red pepper, chilled lemongrass lemongrass, carrot julienne, green curry paste, coconut cream, chilled tilapia fillet, coconut oil, coconut milk,Asian fish package with coconut rice -
20 minMain dishgiant shrimp, limes, olive oil with garlic flavor and chili pepper, powdered sugar, sea salt, freshly ground black pepper,roasted shrimps with lime -
30 minMain dishchicken fillets, sweet-sour apple, olive oil, shallot, dried tarragon, Zeeland bacon,chicken fillet with apple and tarragon
Nutrition
375Calories
Sodium0% DV0g
Fat37% DV24g
Protein78% DV39g
Carbs0% DV1g
Fiber0% DV0g
Loved it