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Geranium
Chicken fillet filled with cream cheese and spinach
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Ingredients
Directions
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Cut the chicken breasts horizontally. Brush the inside of the chicken breasts with pesto. Divide the cream cheese and spinach leaves over it.
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Fold the chicken fillets and stick them with a stick. Sprinkle the chicken with salt and pepper.
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Heat the olive oil and fry the chicken breasts 7 minutes per side. Extinguish the shortening with a dash of white wine.
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Tasty with tagliatelle.
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20 minMain dishchicken breast, fresh basil, smoked salmon, olive oil,chicken saltimbocca with basil and smoked salmon
Nutrition
375Calories
Sodium0% DV0g
Fat37% DV24g
Protein78% DV39g
Carbs0% DV1g
Fiber0% DV0g
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