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Geranium
Chicken fillet filled with cream cheese and spinach
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Ingredients
Directions
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Cut the chicken breasts horizontally. Brush the inside of the chicken breasts with pesto. Divide the cream cheese and spinach leaves over it.
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Fold the chicken fillets and stick them with a stick. Sprinkle the chicken with salt and pepper.
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Heat the olive oil and fry the chicken breasts 7 minutes per side. Extinguish the shortening with a dash of white wine.
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Tasty with tagliatelle.
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25 minMain dishnut rice, cod fillet, fine herbs, butter or margarine, Broccoli, curry cream sauce, milk,cod with creamy curry sauce -
20 minMain dishtagliatelle, olive oil, Red onion, artichoke hearts, White wine, fresh thyme, cheese,tagliatelle with artichoke and thyme -
15 minMain dishbutter or margarine, Potato balls, fried quibbling, Cherry tomatoes, cucumber, cucumber rye in creamy dressing,kibbeling with cucumber salad -
30 minMain dishpomodori, half-to-half-chopped, bread-crumbs, garlic, penne rigate, broken green beans, balsamic vinegar, tomato ketchup, zucchini,minced meat cookies with pasta salad
Nutrition
375Calories
Sodium0% DV0g
Fat37% DV24g
Protein78% DV39g
Carbs0% DV1g
Fiber0% DV0g
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