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Geranium
Chicken fillet filled with cream cheese and spinach
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Ingredients
Directions
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Cut the chicken breasts horizontally. Brush the inside of the chicken breasts with pesto. Divide the cream cheese and spinach leaves over it.
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Fold the chicken fillets and stick them with a stick. Sprinkle the chicken with salt and pepper.
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Heat the olive oil and fry the chicken breasts 7 minutes per side. Extinguish the shortening with a dash of white wine.
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Tasty with tagliatelle.
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15 minMain disheggs (class M), butter, White rice, smoked salmon fillet, creme fraiche, bunch onion, dill,salmon rice -
40 minMain dishpork tenderloin, spring / forest onion, bacon, breakfast bacon, ketjapmarinademanis, soy sauce, sambal Badjak, garlic, apricot jam, Orange Marmelade, butter, liquid baking product, sherry, cooking cream, Red pepper,oriental pork tenderloin -
30 minMain dishpotatoes, green beans, olive oil, pork schnitzels, onion, mustard, apricot jam,schnitzel with apricot jus -
15 minMain dishbaby potatoes, steaks, oil, Red onions, mushroom melange, snow peas, balsamic vinegar, lettuce melange, hazelnuts,warm autumnal salad with steak and hazelnuts
Nutrition
375Calories
Sodium0% DV0g
Fat37% DV24g
Protein78% DV39g
Carbs0% DV1g
Fiber0% DV0g
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