Chicken fillet filled with cream cheese and spinach

Name: chicken fillet filled with cream cheese and spinach
Total time: 20 min
Yield: 4
Ingredients: 4 chicken breast; 2 tablespoon Pesto; 125 gram cream cheese; 50 gram fresh spinach; 3 tablespoon olive oil; 2 tablespoon White wine

Ingredients

4 chicken breast
2 tablespoon Pesto
125 gram cream cheese

50 gram fresh spinach
3 tablespoon olive oil
2 tablespoon White wine

Directions

Cut the chicken breasts horizontally. Brush the inside of the chicken breasts with pesto. Divide the cream cheese and spinach leaves over it.
Fold the chicken fillets and stick them with a stick. Sprinkle the chicken with salt and pepper.
Heat the olive oil and fry the chicken breasts 7 minutes per side. Extinguish the shortening with a dash of white wine.
Tasty with tagliatelle.