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                                    Geranium
                                
                            Chicken fillet filled with cream cheese and spinach
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                    Ingredients
Directions
- 
                                Cut the chicken breasts horizontally. Brush the inside of the chicken breasts with pesto. Divide the cream cheese and spinach leaves over it.
- 
                                Fold the chicken fillets and stick them with a stick. Sprinkle the chicken with salt and pepper.
- 
                                Heat the olive oil and fry the chicken breasts 7 minutes per side. Extinguish the shortening with a dash of white wine.
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                                Tasty with tagliatelle.
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Nutrition
                                375Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein78% DV39g
                            
                            
                                Carbs0% DV1g
                            
                            
                                Fiber0% DV0g
                            
                        
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