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Geranium
Chicken fillet filled with cream cheese and spinach
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Ingredients
Directions
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Cut the chicken breasts horizontally. Brush the inside of the chicken breasts with pesto. Divide the cream cheese and spinach leaves over it.
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Fold the chicken fillets and stick them with a stick. Sprinkle the chicken with salt and pepper.
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Heat the olive oil and fry the chicken breasts 7 minutes per side. Extinguish the shortening with a dash of white wine.
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Tasty with tagliatelle.
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50 minMain dishchicken legs, olive oil, onion, winter carrot, leeks, zucchini, chicken broth tablet, bay leaves, potatoes crumbly, skim milk,pot-au-feu of chicken with mashed potatoes -
10 minMain dishmashed potatoes, cut endive, gorgonzola (cheese), fried bacon strips, cherryto,savory Italian endive stew -
15 minMain dishbutter, spiced potatoes rosemary, lettuce, warm smoked salmon steaks, Caesar Dressing,fresh salmon salad -
20 minMain dishturkey fillet, onions, liquid margarine, tagliatelle, Pastasauce, peeled tomatoes, Mozzarella,turkey breast with mozzarella and tomatoes
Nutrition
375Calories
Sodium0% DV0g
Fat37% DV24g
Protein78% DV39g
Carbs0% DV1g
Fiber0% DV0g
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