Filter
Reset
Sort ByRelevance
Rafal
Ravioli with tomato, eggplant and burrata
Fresh ravioli with eggplant, tomatoes, buffalo burrata, parma ham, basil and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into cubes of 1 cm. Heat the oil in a stir-fry stir-fry the aubergine for 10 minutes on medium heat.
-
Meanwhile, halve the tomatoes and grate them on the cutting edge on a coarse grater. You then only keep the sheet, which is not used.
-
Cook the pasta according to the instructions on the package.
-
Halve the burrata and cut the ham and only the basil leaves into strips.
-
Remove the wok from the heat and mix the grated tomato, ham, basil and capers with the eggplant.
-
Spread the lukewarm pasta over the plates and spoon the sauce on it. Place half a burrata on each plate. Sprinkle generously with freshly ground pepper.
Blogs that might be interesting
-
30 minMain dishtenderloin, Mussels, olive oil, garlic, beef tomatoes, dry white wine, pepper, fresh parsley,pork tenderloin with mussels and garlic
-
15 minMain dishmushrooms, sunflower oil, sliced onions, sliced leek, tap water, chicken broth tablet, dijon mustard, chilled little newborns, hamham,mustard soup with leek and ham
-
15 minMain dishyellow rice, sugarsnap, spring / forest onion, bean sprouts, fresh coriander, peanut, White wine vinegar, lime juice, ginger syrup, sambal, sunflower oil,yellow rice salad with bean sprouts and peanuts
-
35 minMain dishWhite bread, Full Milk, paprika, medium sized egg, curry powder, French mustard, salt, minced beef, onion,oven meatballs
Nutrition
750Calories
Sodium0% DV1.160mg
Fat77% DV50g
Protein56% DV28g
Carbs14% DV42g
Fiber36% DV9g
Loved it