Filter
Reset
Sort ByRelevance
Rafal
Ravioli with tomato, eggplant and burrata
Fresh ravioli with eggplant, tomatoes, buffalo burrata, parma ham, basil and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into cubes of 1 cm. Heat the oil in a stir-fry stir-fry the aubergine for 10 minutes on medium heat.
-
Meanwhile, halve the tomatoes and grate them on the cutting edge on a coarse grater. You then only keep the sheet, which is not used.
-
Cook the pasta according to the instructions on the package.
-
Halve the burrata and cut the ham and only the basil leaves into strips.
-
Remove the wok from the heat and mix the grated tomato, ham, basil and capers with the eggplant.
-
Spread the lukewarm pasta over the plates and spoon the sauce on it. Place half a burrata on each plate. Sprinkle generously with freshly ground pepper.
Blogs that might be interesting
-
65 minMain dish(olive oil, garlic, fresh Provencal seasoning mix, shallot, full red wine, meat fond, (freshly ground) black pepper, sherry, sugar, carbonara strips, entrecotes, sea salt,sirloin steak with red wine caramel and roasted garlic -
25 minMain dishfrozen fish fillet, lemon juice, peanut oil, sunflower oil, spring / forest onion, garlic, Indian curry paste, peeled tomato, green pepper, Red pepper, fish stock of 1 tablet,coalfish curry -
30 minMain dishJuniper berries, pork tenderloins, nutmeg, (freshly ground) pepper, gin, butter or margarine, salt, creme fraiche,pork tenderloin with gin -
25 minMain dishcelery, peanut oil, pork shawarma strips, paprika, sliced young cheese, kidney beans in pot, White beans in tomato sauce, medium sized egg,casserole with shawarma and egg
Nutrition
750Calories
Sodium0% DV1.160mg
Fat77% DV50g
Protein56% DV28g
Carbs14% DV42g
Fiber36% DV9g
Loved it