Wok stamen with kale with pumpkin and veg sausage

Name: wok stamen with kale with pumpkin and veg sausage
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 1 onion; 500 gram floury potatoes; 500 gram pumpkin; 300 gram Kale; 150 ml herbal broth; 2 smoked sausages; 100 ml tomato juice

Ingredients

4 tablespoon olive oil
1 onion
500 gram floury potatoes
500 gram pumpkin

300 gram Kale
150 ml herbal broth
2 smoked sausages
100 ml tomato juice

Directions

Chop the onion coarsely.
Peel the potatoes and cut into pieces of 3 cm.
Cut the pumpkin into 3 cm pieces.
Heat 2 tablespoons of olive oil in a stir-fry stir-fry the onion, potato and pumpkin for 2-3 minutes.
Put the kale through it hand in hand and let it shrink all the time.
Sprinkle some freshly ground pepper, pour in the stock and simmer gently in 8-10 minutes.
Halve the smoked sausages.
Heat 2 tablespoons of olive oil in the frying pan and fry the smoked sausages around brown.
Pour the tomato juice with some water and let the sausages warm up in 3-4 minutes.
Mix the potato, pumpkin and kale in the wok with a pestle into a coarse stew.
Serve with the tomato gravy and place the pieces of smoked sausage on it.