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Puerca83
Forgotten vegetable soup with baguette garlic butter
Soup of parsnip and chanterelle with a baguette from the oven with homemade garlic butter.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Put the low-fat margarine in a dish and let it soften in the microwave at full power in about 10 seconds.
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Slice the chives. Squeeze the garlic over the low-fat margarine. Mix together with the chives into a garlic butter. Season with pepper and salt.
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Make oblique notches in the baguette and fill with the garlic butter.
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Place on a baking sheet lined with parchment paper and bake in the middle of the oven for 10 minutes until golden brown and done.
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Heat the soup according to the instructions on the package and spread over the bowls. Serve with the baguette.
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Nutrition
400Calories
Sodium0% DV1.040mg
Fat31% DV20g
Protein18% DV9g
Carbs14% DV42g
Fiber28% DV7g
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