Forgotten vegetable soup with baguette garlic butter

Name: forgotten vegetable soup with baguette garlic butter
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 el Organic low fat margarine in tub; 10 g Organic Chive plant in pot; 1 toe garlic; 1 Organic multigrain stick bread; 1.140 ml tasting creamy forgotten vegetable soup with parsnip and chanterelle

Soup of parsnip and chanterelle with a baguette from the oven with homemade garlic butter.

Ingredients

Kitchen Stuff

1 microwave
1 baking paper

Directions

Preheat the oven to 220 ° C.
Put the low-fat margarine in a dish and let it soften in the microwave at full power in about 10 seconds.
Slice the chives. Squeeze the garlic over the low-fat margarine. Mix together with the chives into a garlic butter. Season with pepper and salt.
Make oblique notches in the baguette and fill with the garlic butter.
Place on a baking sheet lined with parchment paper and bake in the middle of the oven for 10 minutes until golden brown and done.
Heat the soup according to the instructions on the package and spread over the bowls. Serve with the baguette.