Filter
Reset
Sort ByRelevance
Puerca83
Forgotten vegetable soup with baguette garlic butter
Soup of parsnip and chanterelle with a baguette from the oven with homemade garlic butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Put the low-fat margarine in a dish and let it soften in the microwave at full power in about 10 seconds.
-
Slice the chives. Squeeze the garlic over the low-fat margarine. Mix together with the chives into a garlic butter. Season with pepper and salt.
-
Make oblique notches in the baguette and fill with the garlic butter.
-
Place on a baking sheet lined with parchment paper and bake in the middle of the oven for 10 minutes until golden brown and done.
-
Heat the soup according to the instructions on the package and spread over the bowls. Serve with the baguette.
Blogs that might be interesting
-
55 minMain disholive oil, filo pastry, egg, h? tttenk? se, Greek feta, garlic, bunch onions, flat leaf parsley, Spinach,spinach-fetarol
-
20 minMain dishhampen, ketjapmarinademanis, vinegar, oil, White rice, peppers, pineapple pieces, chili sauce, lettuce with garden herbs,oriental meat skewers with rice salad
-
30 minSide dishsweet potato, zucchini, eggplant, Red onion, Red pepper, Provencal herbs, olive oil, yogurt, extra virgin olive oil, garlic, Red pepper, fresh mint,sweet potato salad with chili mint dressing and grilled vegetables
-
30 minMain dishbasmati rice, eggplant, traditional olive oil, sweet potato, Tasty vine tomato, vadouvan spice mix, tap water, Red pepper, fresh haddock fillet, fresh coriander,sweet potato curry with white fish
Nutrition
400Calories
Sodium0% DV1.040mg
Fat31% DV20g
Protein18% DV9g
Carbs14% DV42g
Fiber28% DV7g
Loved it