Filter
Reset
Sort ByRelevance
Puerca83
Forgotten vegetable soup with baguette garlic butter
Soup of parsnip and chanterelle with a baguette from the oven with homemade garlic butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Put the low-fat margarine in a dish and let it soften in the microwave at full power in about 10 seconds.
-
Slice the chives. Squeeze the garlic over the low-fat margarine. Mix together with the chives into a garlic butter. Season with pepper and salt.
-
Make oblique notches in the baguette and fill with the garlic butter.
-
Place on a baking sheet lined with parchment paper and bake in the middle of the oven for 10 minutes until golden brown and done.
-
Heat the soup according to the instructions on the package and spread over the bowls. Serve with the baguette.
Blogs that might be interesting
-
55 minMain dishfresh salmon fillet, traditional olive oil, fennel seed, paprika, fresh flat parsley, frozen dill, lemon,spicy salmon fillet from the oven -
15 minLunchlow-fat smoked bacon strips, sunflower oil, leeks, potato, cabbage, Meat bouillon, creme fraiche, salt, freshly ground pepper, chopped chives,cabbage soup with potato, bacon and leek -
20 minMain dishmeat tomato, Mozzarella, hare chops, olive oil, (fresh) red pesto,Italian fillet steak -
30 minMain dishbulgur, white beans in pot, artichoke heart in tin, tomato mix, lemon, dried tarragon, salami, sunflower oil, arugula,bulgarian salad with artichoke, tarragon and salami
Nutrition
400Calories
Sodium0% DV1.040mg
Fat31% DV20g
Protein18% DV9g
Carbs14% DV42g
Fiber28% DV7g
Loved it