Filter
Reset
Sort ByRelevance
Puerca83
Forgotten vegetable soup with baguette garlic butter
Soup of parsnip and chanterelle with a baguette from the oven with homemade garlic butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Put the low-fat margarine in a dish and let it soften in the microwave at full power in about 10 seconds.
-
Slice the chives. Squeeze the garlic over the low-fat margarine. Mix together with the chives into a garlic butter. Season with pepper and salt.
-
Make oblique notches in the baguette and fill with the garlic butter.
-
Place on a baking sheet lined with parchment paper and bake in the middle of the oven for 10 minutes until golden brown and done.
-
Heat the soup according to the instructions on the package and spread over the bowls. Serve with the baguette.
Blogs that might be interesting
-
40 minMain dishchickpea, sesame paste, garlic, lemon, cumin powder (djinten), olive oil, Sesame seed, chilli pepper flakes, pomegranate, orange, fresh parsley, couscous, pearl couscous, rice, olive oil, vine tomato, Red onion, cumin powder (djinten), olive oil, White wine vinegar, lemon juice,mezze -
30 minMain dishBroccoli, pod, peanut oil, sunflower oil, onion, yellow curry paste, coconut milk, vegetable stock, lentils, egg, basil, coriander,broccoli curry with lentils and egg -
20 minMain dishpheasant fillet, bacon, fresh thyme, unsalted butter, celery, mushrooms for the woks, wheat flour, cream sherry, fresh cream,pheasant fillet with bacon and mushrooms -
15 minMain dishsugar snaps, pak choi, Chinese noodles, sesame oil, fish stock, surimisticks, bean sprouts, kroepoek,noodle soup with surimi and krupuk
Nutrition
400Calories
Sodium0% DV1.040mg
Fat31% DV20g
Protein18% DV9g
Carbs14% DV42g
Fiber28% DV7g
Loved it