Pasta pesto

Name: pasta pesto
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 2 el pine nuts; 25 g Parmigiano Reggiano broken; 1 toe garlic; 30 g fresh basil; 6 el extra virgin olive oil

With fresh basil, pine nuts, cheese, garlic and oil you make real Italian pesto.

Ingredients

300 g Spaghetti
2 el pine nuts
25 g Parmigiano Reggiano broken

1 toe garlic
30 g fresh basil
6 el extra virgin olive oil

Kitchen Stuff

1 blender

Directions

Cook the spaghetti al dente according to the instructions on the package.
Meanwhile, toast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
Grind the pine nuts, cheese and garlic in the hand blender. Add the basil leaves and oil and briefly reduce to pesto. Add pepper and salt.
Spoon 4 tbsp pesto through the spaghetti and serve on 4 plates. Yummy! .