Filter
Reset
Sort ByRelevance
Sue Carey-Bradley
Pasta pesto
With fresh basil, pine nuts, cheese, garlic and oil you make real Italian pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, toast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Grind the pine nuts, cheese and garlic in the hand blender. Add the basil leaves and oil and briefly reduce to pesto. Add pepper and salt.
-
Spoon 4 tbsp pesto through the spaghetti and serve on 4 plates. Yummy! .
Blogs that might be interesting
-
25 minMain dishpenne, traditional olive oil, chicken breast strips natural, onion, Provencal wok vegetable, salad cheese cubes, white balsamic vinegar, pine nuts,Mediterranean pasta salad with chicken -
40 minMain dishRed onion, garlic, beef tomatoes, Red pepper, Mussels, olive oil, paprika, fish fond, fish stock cube, dry white wine, thyme, cod fillet, salt and freshly ground pepper, parsley,toro (spicy fish soup) -
80 minMain dishlemon, pangasius fillet, flat leaf parsley, fresh fresh mint, olive oil,pangasius fillet with lemon-herb topping -
30 minMain dishfloury potatoes, grill sausage natural, iceberg lettuce, mature 30 cheese, snoepto, milk, olive oil,lettuce stew with grill sausage
Nutrition
480Calories
Sodium3% DV65mg
Fat34% DV22g
Protein26% DV13g
Carbs19% DV56g
Fiber12% DV3g
Loved it