Filter
Reset
Sort ByRelevance
Sue Carey-Bradley
Pasta pesto
With fresh basil, pine nuts, cheese, garlic and oil you make real Italian pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, toast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Grind the pine nuts, cheese and garlic in the hand blender. Add the basil leaves and oil and briefly reduce to pesto. Add pepper and salt.
-
Spoon 4 tbsp pesto through the spaghetti and serve on 4 plates. Yummy! .
Blogs that might be interesting
-
25 minMain dishsunflower oil, onion, chicken stock tablets, tomato cubes, kidney beans, chicken breast,stuffed bean soup -
20 minMain dishgarlic, traditional olive oil, fresh sage leaf, Cherry tomatoes, fresh haricots verts, fresh tagliatelle all erbe, yorkham,herb tagliatelle with haricots verts and ham -
45 minMain dishcashew nut, tofu, garam masala, fresh ginger, garlic, butter, tomato, Red pepper, honey, lime, coriander,tofu masala -
30 minMain dishsaffron, sea salt, black peppercorns, butter, chicken breast, Red pepper, Red onion, pineapple,chicken skewers with pineapple
Nutrition
480Calories
Sodium3% DV65mg
Fat34% DV22g
Protein26% DV13g
Carbs19% DV56g
Fiber12% DV3g
Loved it