Filter
Reset
Sort ByRelevance
Sue Carey-Bradley
Pasta pesto
With fresh basil, pine nuts, cheese, garlic and oil you make real Italian pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, toast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Grind the pine nuts, cheese and garlic in the hand blender. Add the basil leaves and oil and briefly reduce to pesto. Add pepper and salt.
-
Spoon 4 tbsp pesto through the spaghetti and serve on 4 plates. Yummy! .
Blogs that might be interesting
-
20 minMain dishpearl couscous, fresh flat parsley, fresh fresh mint, cucumber, bunch onion, cannellini canned beans, lime, tuna in olive oil, dried cranberries, Turkish yogurt,pearl couscous with tuna, lime and fresh herbs -
25 minMain dishgarlic, jalapeño pepper, traditional olive oil, chilled pumpkin pieces, tap water, chicken broth tablet, medium sized egg, fresh celery, cress,pumpkin soup with oak leaves -
50 minMain dishsolid potatoes, onion, butter, wok salmon, Norwegian salmon snippets, dill, egg, sour cream, milk,scandinavian potato salmon quiche -
20 minMain dishbroth chicken fillet, lime, lemon, Red pepper, Red pepper, fresh ginger, mie, spring / forest onion, coriander, basil,thai chicken soup with egg noodles
Nutrition
480Calories
Sodium3% DV65mg
Fat34% DV22g
Protein26% DV13g
Carbs19% DV56g
Fiber12% DV3g
Loved it