Filter
Reset
Sort ByRelevance
Sue Carey-Bradley
Pasta pesto
With fresh basil, pine nuts, cheese, garlic and oil you make real Italian pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, toast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Grind the pine nuts, cheese and garlic in the hand blender. Add the basil leaves and oil and briefly reduce to pesto. Add pepper and salt.
-
Spoon 4 tbsp pesto through the spaghetti and serve on 4 plates. Yummy! .
Blogs that might be interesting
-
25 minMain dishbaby potatoes, salt, green beans, herrings, fresh dill, butter or margarine, creme fraiche,herring in dill sauce -
25 minMain dishfresh white asparagus, roasted back ham, Parmigiano Reggiano, penne, butter, fresh cream, creme fraiche,penne with asparagus and ham -
30 minMain dishturkey fillet, olive oil, fennel bulb, lamb's lettuce, sour cream, mayonnaise, lemon peel, lemon juice, garnish almond, smoked salmon,grilled turkey breast with smoked salmon and lamb's lettuce -
20 minMain dishgnocchi di patate, olive oil, smoked bacon cubes, onions, broad beans, creme fraiche, arugula, Pecorino Romano (cheese),gnocchi with bacon and broad beans
Nutrition
480Calories
Sodium3% DV65mg
Fat34% DV22g
Protein26% DV13g
Carbs19% DV56g
Fiber12% DV3g
Loved it