Chinese Chicken

Name: Chinese Chicken
Cook time: 10 min
Total time: 100 min
Yield: 4
Cuisine: Chinese
Ingredients: 100 ml Japanese soy sauce bottle of 250 ml; 2 el liquid honey; 50 ml medium dry sherry bottle 1 liter; lemon in slices; 5 cm fresh ginger bag of 150 g; 1 whole chicken approx. 1.2 kg

A nice Chinese recipe. The main course contains the following ingredients: poultry, Japanese soy sauce (bottle 250 ml), liquid honey, medium dry sherry (bottle 1 liter), lemon (in slices), fresh ginger (bag 150 g) and whole chicken (approx 1.2 kg) ).

Ingredients

Kitchen Stuff

baking dish 25 x 25 cm

Directions

Pour 400 ml of water into a pan that the chicken just fits. Add the soy sauce, honey, sherry and lemon. Cut the unpeeled ginger into slices and add. Bring to boil. Remove from the heat and place the chicken in the pan. Let marinate for at least 30 minutes. Times regularly.
In the meantime, preheat the oven to 180 ° C. Remove the chicken from the marinade and place it on its side in the oven dish. Place in the middle of the oven for about 1 hour. Place halfway on the other side. Cover with aluminum foil if the chicken gets too dark. Divide the chicken into pieces and serve with rice and stir-fried pak choi.