Filter
Reset
Sort ByRelevance
ANNBARBARA
Chinese Chicken
A nice Chinese recipe. The main course contains the following ingredients: poultry, Japanese soy sauce (bottle 250 ml), liquid honey, medium dry sherry (bottle 1 liter), lemon (in slices), fresh ginger (bag 150 g) and whole chicken (approx 1.2 kg) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour 400 ml of water into a pan that the chicken just fits. Add the soy sauce, honey, sherry and lemon. Cut the unpeeled ginger into slices and add. Bring to boil. Remove from the heat and place the chicken in the pan. Let marinate for at least 30 minutes. Times regularly.
-
In the meantime, preheat the oven to 180 ° C. Remove the chicken from the marinade and place it on its side in the oven dish. Place in the middle of the oven for about 1 hour. Place halfway on the other side. Cover with aluminum foil if the chicken gets too dark. Divide the chicken into pieces and serve with rice and stir-fried pak choi.
Blogs that might be interesting
-
40 minMain dishpeanut oil, sunflower oil, onion, garlic, chicken breast, flour, celery, green pepper, Red pepper, sticking potato, Cajun spices, chili powder, rice, chicken bouillon, large shrimp, pink shrimp, spring / forest onion,gum soup with chicken and prawns -
75 minMain dishgarlic, beef fillet, mustard, butter, Red wine,soft-cooked tenderloin -
25 minLunchchicken breast, chicken broth from tablet, chicken bouillon, orange, rice, fresh chives, dried chives, white almonds, cashew nut, orange juice, sunflower oil, honey, medium sherry,spanish rice salad with chicken and orange -
30 minMain dishquick-cooking rice, onions, tomatoes, hampen, olive oil, dried oregano, cucumber, tzatziki salad,ham steaks with tzatziki salad
Nutrition
295Calories
Sodium0% DV2.355mg
Fat31% DV20g
Protein48% DV24g
Carbs1% DV4g
Fiber60% DV15g
Loved it