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Chinese Chicken
A nice Chinese recipe. The main course contains the following ingredients: poultry, Japanese soy sauce (bottle 250 ml), liquid honey, medium dry sherry (bottle 1 liter), lemon (in slices), fresh ginger (bag 150 g) and whole chicken (approx 1.2 kg) ).
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Ingredients
Directions
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Pour 400 ml of water into a pan that the chicken just fits. Add the soy sauce, honey, sherry and lemon. Cut the unpeeled ginger into slices and add. Bring to boil. Remove from the heat and place the chicken in the pan. Let marinate for at least 30 minutes. Times regularly.
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In the meantime, preheat the oven to 180 ° C. Remove the chicken from the marinade and place it on its side in the oven dish. Place in the middle of the oven for about 1 hour. Place halfway on the other side. Cover with aluminum foil if the chicken gets too dark. Divide the chicken into pieces and serve with rice and stir-fried pak choi.
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Nutrition
295Calories
Sodium0% DV2.355mg
Fat31% DV20g
Protein48% DV24g
Carbs1% DV4g
Fiber60% DV15g
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