Lettuce with grilled chicken and mint

Name: lettuce with grilled chicken and mint
Total time: 40 min
Yield: 4
Ingredients: 1 teaspoon chicken spices; 1 tablespoon oil; 400 gram chicken breast; 300 gram green bean; 1 crop butter lettuce; 2 twig fresh fresh mint; 50 gram Parmesan cheese; 1 clove garlic for the dressing; 1 teaspoon mustard for the dressing; 1 tablespoon lemon juice for the dressing; 1 tablespoon White wine vinegar for the dressing; 2 tablespoon mayonnaise for the dressing; 1 tablespoon yogurt for the dressing

Ingredients

1 teaspoon chicken spices
1 tablespoon oil
400 gram chicken breast
300 gram green bean
1 crop butter lettuce
2 twig fresh fresh mint
50 gram Parmesan cheese

1 clove garlic for the dressing
1 teaspoon mustard for the dressing
1 tablespoon lemon juice for the dressing
1 tablespoon White wine vinegar for the dressing
2 tablespoon mayonnaise for the dressing
1 tablespoon yogurt for the dressing

Directions

Mix the chicken herbs with the oil and smear the chicken.
Bake the chicken in a frying pan in about 20 minutes until golden brown and done. Remove the chicken from the pan and allow to cool slightly.
Cook the green beans in salted water for about 10 minutes. Rinse them with cold water and let them cool down further.
Beat the ingredients for the dressing together. Cut the chicken fillet into thick slices.
Mix the cabbage lettuce with the green beans, fresh mint (only the leaves) and dressing and scoop on plates. Divide the chicken over it and sprinkle with freshly ground pepper and cheese flinters.