Filter
Reset
Sort ByRelevance
Michelle Foo
Lettuce with grilled chicken and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the chicken herbs with the oil and smear the chicken.
-
Bake the chicken in a frying pan in about 20 minutes until golden brown and done. Remove the chicken from the pan and allow to cool slightly.
-
Cook the green beans in salted water for about 10 minutes. Rinse them with cold water and let them cool down further.
-
Beat the ingredients for the dressing together. Cut the chicken fillet into thick slices.
-
Mix the cabbage lettuce with the green beans, fresh mint (only the leaves) and dressing and scoop on plates. Divide the chicken over it and sprinkle with freshly ground pepper and cheese flinters.
-
60 minMain dishham, flour, peanut oil, sunflower oil, butter, smoked bacon cubes, onion, bock beer, pouring syrup, Meat bouillon,ham steaks in bock beer with bacon and southern fruits -
25 minMain dishfusilli, farfalle, olive oil, small zucchini, zucchini, White wine vinegar, salmon trout fillet, lemon, basil leaves, parsley, capers, Mozzarella,pasta salad with green asparagus, zucchini and salmon -
30 minMain dishpod, leeks, celery, chicory, salmon, hollandaise sauce, bearnaise Sauce, White wine sauce, fresh dill, fresh chervil,palette of spring vegetables and salmon -
30 minMain dishripe mango, multigrain rice, chicken breast, sunflower oil, stir-fry mix vegetables, korma curry paste, coconut milk,chicken curry with rice
Nutrition
290Calories
Sodium0% DV0g
Fat25% DV16g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g
Loved it