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Michelle Foo
Lettuce with grilled chicken and mint
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Ingredients
Directions
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Mix the chicken herbs with the oil and smear the chicken.
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Bake the chicken in a frying pan in about 20 minutes until golden brown and done. Remove the chicken from the pan and allow to cool slightly.
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Cook the green beans in salted water for about 10 minutes. Rinse them with cold water and let them cool down further.
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Beat the ingredients for the dressing together. Cut the chicken fillet into thick slices.
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Mix the cabbage lettuce with the green beans, fresh mint (only the leaves) and dressing and scoop on plates. Divide the chicken over it and sprinkle with freshly ground pepper and cheese flinters.
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Nutrition
290Calories
Sodium0% DV0g
Fat25% DV16g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g
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