Filter
Reset
Sort ByRelevance
Michelle Foo
Lettuce with grilled chicken and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the chicken herbs with the oil and smear the chicken.
-
Bake the chicken in a frying pan in about 20 minutes until golden brown and done. Remove the chicken from the pan and allow to cool slightly.
-
Cook the green beans in salted water for about 10 minutes. Rinse them with cold water and let them cool down further.
-
Beat the ingredients for the dressing together. Cut the chicken fillet into thick slices.
-
Mix the cabbage lettuce with the green beans, fresh mint (only the leaves) and dressing and scoop on plates. Divide the chicken over it and sprinkle with freshly ground pepper and cheese flinters.
-
45 minMain dishpotatoes, milk, butter, sauerkraut, freshly sour apple, mustard, creme fraiche, Zeeland bacon, yellowfin sole fillet, flour,yellow fin sole with sauerkraut -
15 minMain dishtagliatelle bicolore, cool fresh broccoli, fresh cream cheese with herbs, lemon, smoked salmon pieces, tap water,tagliatelle with salmon cream sauce -
210 minMain dishoil, run through beef, onion, garlic, chili powder, meat fond, White rice, peanuts, green beans, eggplant, Thai fish sauce, soy sauce,philippine beef stew -
25 minMain dishpine nuts, fresh mango, garlic, traditional olive oil, fresh spinach, chicken breast, cucumber, mixed salad, soft goat's cheese honey 45, balsamic vinegar,chicken salad with mango and goat's cheese
Nutrition
290Calories
Sodium0% DV0g
Fat25% DV16g
Protein62% DV31g
Carbs1% DV4g
Fiber0% DV0g
Loved it