Salmon salad with croutons

Name: salmon salad with croutons
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 pre fried multigrain pistol pack a 4 pieces; 2 tomatoes; 1 little Red onion; 3 el olive oil; 1 tin can red salmon; 1 el lemon juice; 1 bag oak leaf lettuce melange 50 g

A tasty recipe. The main course contains the following ingredients: fish, pre-fried multigrain pistachio (pack of 4), tomatoes, red onion, olive oil, red salmon, lemon juice and oakleaf lamella (50 g).

Ingredients

Directions

bread rolls tomato into cubes.
Peel onion, halve and cut into thin slices.
In frying pan with non-stick coating, heat 2 tablespoons of oil and bread cubes around brown containers.
Meanwhile, drain salmon, remove the grains and skins and loosen them in bowl with fork.
Rest of oil, lemon juice, tomato cubes and onion with salmon, season with salt and pepper.
put melange in deep plate and create salmon mixture.
Sprinkle warm bread cubes (croutons) over them..