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Habeas Corpulent
Salmon salad with croutons
A tasty recipe. The main course contains the following ingredients: fish, pre-fried multigrain pistachio (pack of 4), tomatoes, red onion, olive oil, red salmon, lemon juice and oakleaf lamella (50 g).
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Ingredients
Directions
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bread rolls tomato into cubes.
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Peel onion, halve and cut into thin slices.
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In frying pan with non-stick coating, heat 2 tablespoons of oil and bread cubes around brown containers.
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Meanwhile, drain salmon, remove the grains and skins and loosen them in bowl with fork.
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Rest of oil, lemon juice, tomato cubes and onion with salmon, season with salt and pepper.
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put melange in deep plate and create salmon mixture.
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Sprinkle warm bread cubes (croutons) over them..
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Nutrition
730Calories
Sodium38% DV920mg
Fat71% DV46g
Protein102% DV51g
Carbs10% DV29g
Fiber44% DV11g
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