Filter
Reset
Sort ByRelevance
SUNPEARLS
Fish tortillas from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Mix the fish with half of the lemon juice, paprika, 2 tablespoons of the chives, tomato cubes, onion, salt and pepper.
-
Heat the tortillas covered for about 5 minutes in the oven to make them smoother. Spoon the fish mixture in the middle of the tortillas, fold the sides over the filling and roll up to packets. Place them side by side on the baking tray with the seam down.
-
Brush the tomato slices with oil and place them next to it. Brush the fish packages with oil and put the baking sheet in the oven for about 15 minutes until the tortillas are light brown and cooked.
-
Scrape the roots into long ribbons. In the meantime, heat the remaining oil and stir-fry the carrot ribbons with the garlic and chilli powder for 3-4 minutes. Spoon the rest of the lemon juice and the chives.
-
Stick a slice of tomato with a skewer in the tortillas. Serve with the carrots.
-
20 minMain dishbeef chipolata, olive oil, Italian stir-fry mix, Cherry tomatoes, White beans, basil, Mozzarella, Grana Padano (cheese),italian bean gratin
-
55 minMain dishpaprika, cinnamon, black pepper, lamb medallions, butter, meat fond, garlic, Spinach, nutmeg,lamb medallions with spinach
-
25 minMain dishhazelnuts, bread-crumbs, flour, egg, uncooked veal escalopes, salt and freshly ground pepper, lemon, butter,veal schnitzel with nutcracker
-
50 minMain dishsomething crumbly potatoes, sauerkraut natural, tomato paste, sambal oelek, bacon, semi-skimmed milk, unsalted butter, Gelderse smoked sausage,Sauerkraut with smoked sausage
Nutrition
540Calories
Sodium0% DV0g
Fat28% DV18g
Protein74% DV37g
Carbs18% DV54g
Fiber0% DV0g
Loved it