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BRIGHTEYZ
Chicken with olives and rosemary
Stuffed chicken with rosemary and olives
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the lemons into wedges.
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Put the chicken in the bowl and pour the oil from the jar of olives over it. Make sure the chicken is covered around. Sprinkle to taste with the chilli pepper, pepper and salt.
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Fill the chicken with the rosemary and half the lemon wedges.
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Place the chicken with the breast down in the baking dish and bake in the center of the oven in about 1 hour and 5 minutes until golden brown and done.
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Turn the chicken after 40 minutes and place the rest of the rosemary and lemon next to it.
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Spoon the olives for the last 5 minutes. Let cover with aluminum foil covered for 10 minutes. Bon appétit! .
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50 minMain dishonion, fresh ginger, sticking potato, eggplant, chicken fillet, peanut oil, spice paste mild curry, tap water, tomato cubes, coconut milk, chicken broth tablet, frozen garden peas, flat bread garlic and coriander,indian curry coconut soup -
20 minMain dishWhite rice, satay ajam, coconut milk, ketjapmarinademanis, nasi-bami vegetables, sunflower oil, kroepoek, onions,indian chicken with fried rice -
35 minLunchcherry / cherry tomato, Red pepper, green pepper, yellow bell pepper, Red onion, olive oil, garlic, fusilli, farfalle, tuna, Pesto, tomato ketchup,pasta with tuna and roasted vegetables
Nutrition
495Calories
Sodium17% DV405mg
Fat58% DV38g
Protein74% DV37g
Carbs0% DV1g
Fiber4% DV1g
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