Filter
Reset
Sort ByRelevance
BRIGHTEYZ
Chicken with olives and rosemary
Stuffed chicken with rosemary and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the lemons into wedges.
-
Put the chicken in the bowl and pour the oil from the jar of olives over it. Make sure the chicken is covered around. Sprinkle to taste with the chilli pepper, pepper and salt.
-
Fill the chicken with the rosemary and half the lemon wedges.
-
Place the chicken with the breast down in the baking dish and bake in the center of the oven in about 1 hour and 5 minutes until golden brown and done.
-
Turn the chicken after 40 minutes and place the rest of the rosemary and lemon next to it.
-
Spoon the olives for the last 5 minutes. Let cover with aluminum foil covered for 10 minutes. Bon appétit! .
-
175 minMain dishlemon, guinea fowl fillets, olive oil, poultry feast, filo puff pastry, fresh basil, jambon d'Ardennes,guinea fowl filet in filo pastry
-
20 minMain dishsausage, garlic, onion, peeled tomato, crumbly potato, vegetable stock, zucchini, curl parsley,summer stew with sauces sauce
-
20 minMain dishWhite rice, fresh string beans, Japanese soy sauce, beef strips, sunflower oil, bunch onion, canned corn, ketjapmarinademanis,beef-haricot-stir-fry
-
60 minMain dishasparagus broccoli, croissant dough, chorizo (slices), grilled red pepper, grated Gouda aged cheese 48, medium sized egg, creme fraiche,quiche with chorizo
Nutrition
495Calories
Sodium17% DV405mg
Fat58% DV38g
Protein74% DV37g
Carbs0% DV1g
Fiber4% DV1g
Loved it