Filter
Reset
Sort ByRelevance
BRIGHTEYZ
Chicken with olives and rosemary
Stuffed chicken with rosemary and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the lemons into wedges.
-
Put the chicken in the bowl and pour the oil from the jar of olives over it. Make sure the chicken is covered around. Sprinkle to taste with the chilli pepper, pepper and salt.
-
Fill the chicken with the rosemary and half the lemon wedges.
-
Place the chicken with the breast down in the baking dish and bake in the center of the oven in about 1 hour and 5 minutes until golden brown and done.
-
Turn the chicken after 40 minutes and place the rest of the rosemary and lemon next to it.
-
Spoon the olives for the last 5 minutes. Let cover with aluminum foil covered for 10 minutes. Bon appétit! .
-
65 minMain dishpork fillet, garlic, rosemary, olive oil, smoked bacon,rollade with bacon
-
20 minMain dishfresh peas, baby romole lettuce, press orange, dijon mustard, (olive oil, Conference pears, serrano ham, Manchego cheese, salted pecans,salad with pear, serrano ham and manchego
-
20 minMain dishElstar apple, lemon juice, smoked chicken fillet, Tortilla wraps, oak leaf lettuce melange, celery salad,chicken-seller wraps
-
20 minMain dishquick-cooking rice, garlic, sunflower oil, Italian vegetable mix, Mexican seasonings mix, vine tomatoes, kidney beans, white cheese cubes,bean chilli with white cheese cubes
Nutrition
495Calories
Sodium17% DV405mg
Fat58% DV38g
Protein74% DV37g
Carbs0% DV1g
Fiber4% DV1g
Loved it