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Edie Talley
Meatballs with gado-gado
A tasty recipe. The main course contains the following ingredients: meat, white rice, cabbage, green beans, half-to-half-minced, garlic (pressed), oil, tomatoes and satay sauce (350 g).
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Ingredients
Directions
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Cook rice according to instructions on the packaging and dry.
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Cut pointed cabbage into narrow strips and clean green beans.
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Mix the minced beef with garlic, salt and pepper.
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Make 12 balls from minced beef.
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In boiling water with some salt cabbage with green beans boil for 6-8 min.
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Heat oil in frying pan and meatballs in 10 min.
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Brown and cooked through.
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Cut tomatoes into thin segments, remove seeds.
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Prepare the saté sauce according to the instructions on the packaging.
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Drain vegetables, let meatballs drain on kitchen paper.
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Mix tomato with hot vegetables and distribute vegetables over four plates.
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Place meatballs next to it and create saté sauce over it.
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Give rice separately..
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Nutrition
1.000Calories
Sodium4% DV100mg
Fat91% DV59g
Protein84% DV42g
Carbs26% DV77g
Fiber4% DV1g
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