Oriental wrap

Name: oriental wrap
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 210 g mix for oriental wraps package; 700 g Chinese coal; 1 fresh mango; 3 el sunflower oil; 600 g pork slices scale of 300 g; 520 g Tortilla wraps pack of 260 g

Oriental wrap with mango, Chinese cabbage and pork strips.

Ingredients

210 g mix for oriental wraps package
700 g Chinese coal
1 fresh mango

3 el sunflower oil
600 g pork slices scale of 300 g
520 g Tortilla wraps pack of 260 g

Kitchen Stuff

stir fry

Directions

Prepare the dipping sauce (from the package) according to the instructions on the packaging.
Cut the coals into strips. Peel the mango and cut the flesh into strips.
Heat the oil in the wok and fry the meat strips in approx. 5 min. Until done. Add the coals and cook for approx. 3 minutes.
Add the liquid mix (from the package) and the mango and heat well.
Heat the wraps according to the instructions on the package.
Spoon the beef on the wraps and roll up the wraps. Serve with the dipping sauce.