Filter
Reset
Sort ByRelevance
F16mechanic
Oriental wrap
Oriental wrap with mango, Chinese cabbage and pork strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the dipping sauce (from the package) according to the instructions on the packaging.
-
Cut the coals into strips. Peel the mango and cut the flesh into strips.
-
Heat the oil in the wok and fry the meat strips in approx. 5 min. Until done. Add the coals and cook for approx. 3 minutes.
-
Add the liquid mix (from the package) and the mango and heat well.
-
Heat the wraps according to the instructions on the package.
-
Spoon the beef on the wraps and roll up the wraps. Serve with the dipping sauce.
Blogs that might be interesting
-
30 minMain disheggs (medium size), Red pepper, winter roots, sunflower oil, seasoned baby peppers and onion, mild curry paste, flat bread natural,potato curry
-
15 minMain dishEggs, olive oil, chicken fillets, Italian vegetable mix, Italian spice mix,Italian omelet
-
40 minMain dishsmoked mackerel, shallot, fresh flat parsley, Red wine vinegar, Zaanse mustard, extra virgin olive oil, medium sized egg, Primeur potatoes, fresh green beans,salad niçoise with mackerel
-
55 minMain dishbacon patches, lemon, garlic, sambal oelek, ketjapmarinademanis, onions, mushrooms, oil,spicy bacon steaks
Nutrition
830Calories
Sodium0% DV1.290mg
Fat40% DV26g
Protein92% DV46g
Carbs34% DV103g
Fiber32% DV8g
Loved it