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Oriental wrap
 
 
4 ServingsPTM20 min

Oriental wrap


Oriental wrap with mango, Chinese cabbage and pork strips.

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Directions

  1. Prepare the dipping sauce (from the package) according to the instructions on the packaging.
  2. Cut the coals into strips. Peel the mango and cut the flesh into strips.
  3. Heat the oil in the wok and fry the meat strips in approx. 5 min. Until done. Add the coals and cook for approx. 3 minutes.
  4. Add the liquid mix (from the package) and the mango and heat well.
  5. Heat the wraps according to the instructions on the package.
  6. Spoon the beef on the wraps and roll up the wraps. Serve with the dipping sauce.


Nutrition

830Calories
Sodium0% DV1.290mg
Fat40% DV26g
Protein92% DV46g
Carbs34% DV103g
Fiber32% DV8g

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