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F16mechanic
Oriental wrap
Oriental wrap with mango, Chinese cabbage and pork strips.
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Ingredients
Directions
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Prepare the dipping sauce (from the package) according to the instructions on the packaging.
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Cut the coals into strips. Peel the mango and cut the flesh into strips.
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Heat the oil in the wok and fry the meat strips in approx. 5 min. Until done. Add the coals and cook for approx. 3 minutes.
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Add the liquid mix (from the package) and the mango and heat well.
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Heat the wraps according to the instructions on the package.
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Spoon the beef on the wraps and roll up the wraps. Serve with the dipping sauce.
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Nutrition
830Calories
Sodium0% DV1.290mg
Fat40% DV26g
Protein92% DV46g
Carbs34% DV103g
Fiber32% DV8g
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