Filter
Reset
Sort ByRelevance
F16mechanic
Oriental wrap
Oriental wrap with mango, Chinese cabbage and pork strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the dipping sauce (from the package) according to the instructions on the packaging.
-
Cut the coals into strips. Peel the mango and cut the flesh into strips.
-
Heat the oil in the wok and fry the meat strips in approx. 5 min. Until done. Add the coals and cook for approx. 3 minutes.
-
Add the liquid mix (from the package) and the mango and heat well.
-
Heat the wraps according to the instructions on the package.
-
Spoon the beef on the wraps and roll up the wraps. Serve with the dipping sauce.
Blogs that might be interesting
-
95 minMain dishwater, goat milk, dried yeast, gluten-free self-rising flour, unsalted butter, granulated sugar, salt, medium sized egg, black sesame seeds, white sesame seeds,gluten-free burger sandwiches -
35 minMain dishcooked red cabbage with apple, Elstar apple, liquid margarine, spicy spiced tofu stir fry strips, mix for mashed potatoes, unroasted walnuts,red cabbage with apples and puree from the oven -
25 minMain dishFougasse de Champaign, giant beans, Red onion, white cheese cubes, cherryto, arugula, sundried tomato mix,bread roll with giant bean salad -
270 minMain dishribbed, sunflower oil, onion, garlic, lemongrass, coconut milk, ground cumin, clove, sambal oelek, lemon juice, Brown sugar, quick-cooking rice, bio chives,fresh indonesian rendang with chive rice
Nutrition
830Calories
Sodium0% DV1.290mg
Fat40% DV26g
Protein92% DV46g
Carbs34% DV103g
Fiber32% DV8g
Loved it