Filter
Reset
Sort ByRelevance
JR Foodie
Mediterranean camping paste
Delicious one-pot dish of pasta with paprika, anchovies, garlic, capers and basil. Very easy to make, ideal for camping
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, cut the peppers and mozzarella into cubes and do in a large bowl. Add the oil from the can of anchovies. Press the garlic. Slice the anchovies and add together with the garlic and capers.
-
Remove the leaves from the basil. Scoop the pasta through and sprinkle with the basil leaves. Season with salt and pepper. Cut the bread into slices and serve with the pasta.
Blogs that might be interesting
-
25 minMain dishbasmati rice, fresh green beans, onion, garlic, Chestnut mushroom, unsalted butter, chicken broth tablet, chicken breast cubes, water, celery, cornstarch, water,homemade chicken ragout with rice and green beans -
15 minMain dishA-parts, stoneleeks, Red pepper, tomatoes, corn kernels, leg ham, mature cheese, dijonnaise,potato salad with ham mustard dressing -
20 minLuncholive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,autumn salad with roasted pumpkin and shiitake -
30 minMain dishsunflower oil, onions, fresh ginger, garlic, grinded, turmeric, cayenne pepper, paprika, tomatoes, boil, chicken breast, fresh coriander,chicken tikka massala
Nutrition
590Calories
Sodium0% DV1.330mg
Fat20% DV13g
Protein58% DV29g
Carbs29% DV88g
Fiber8% DV2g
Loved it