Mediterranean camping paste

Name: mediterranean camping paste
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g shell paste bag of 500 g; 1 bag paprika mix 3 pieces; 200 g Mozzarella pocket maxi; 45 g anchovy fillets in canned oil; 1 toe garlic; 100 g capers leaked out; 15 g fresh basil container 15 g; 1 fresh ciabatta

Delicious one-pot dish of pasta with paprika, anchovies, garlic, capers and basil. Very easy to make, ideal for camping

Ingredients

300 g shell paste bag of 500 g
1 bag paprika mix 3 pieces
200 g Mozzarella pocket maxi
45 g anchovy fillets in canned oil

1 toe garlic
100 g capers leaked out
15 g fresh basil container 15 g
1 fresh ciabatta

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, cut the peppers and mozzarella into cubes and do in a large bowl. Add the oil from the can of anchovies. Press the garlic. Slice the anchovies and add together with the garlic and capers.
Remove the leaves from the basil. Scoop the pasta through and sprinkle with the basil leaves. Season with salt and pepper. Cut the bread into slices and serve with the pasta.