Filter
Reset
Sort ByRelevance
Kids cook 2
Autumn Stew
Kale with bacon patties, beef strips and winter carrots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare kale according to instructions.
-
Heat the oil in a frying pan. Cut bacon strips into coarse pieces and bake for approx. 5 minutes. Add the beef strips and cook for about 2 minutes.
-
Add the potato slices, wine, water and bouillon tablet and bring to the boil.
-
Clean the winter carrot and cut into cubes. Add the carrot to the meat and let it simmer slowly for about 5 minutes.
-
Add the kale and season the stew with salt and pepper.
-
30 minMain dishonion, olive oil, minicrills, eggs (medium size), salt and pepper, sundried tomatoes in oil, fruits de mer, beef tomatoes, oil to grease,Spanish potato fish omelette -
30 minMain dishchicken bouillon, turkey medallions, fudilli tricolore, fruit salad de luxe, mayonnaise, yogurt, olive oil, pomegranate, thyme, water,fruity meal salad with turkey -
30 minMain dishSushi rice, coconut milk, water, chicken broth tablet, fresh ginger, rice vinegar, fresh salmon fillet, cucumber, avocado, wasabipaste, roasted black sesame seeds, nori snack,sushi soup -
20 minMain dishfrozen cod fillet, Broccoli, White rice, onion, Red pepper, traditional olive oil, garlic, smoked salmon pieces,fried rice with smoked salmon and broccoli
Nutrition
624Calories
Sodium0% DV1.300mg
Fat45% DV29g
Protein38% DV19g
Carbs15% DV45g
Fiber40% DV10g
Loved it