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Kids cook 2
Autumn Stew
Kale with bacon patties, beef strips and winter carrots.
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Ingredients
Directions
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Prepare kale according to instructions.
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Heat the oil in a frying pan. Cut bacon strips into coarse pieces and bake for approx. 5 minutes. Add the beef strips and cook for about 2 minutes.
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Add the potato slices, wine, water and bouillon tablet and bring to the boil.
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Clean the winter carrot and cut into cubes. Add the carrot to the meat and let it simmer slowly for about 5 minutes.
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Add the kale and season the stew with salt and pepper.
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Nutrition
624Calories
Sodium0% DV1.300mg
Fat45% DV29g
Protein38% DV19g
Carbs15% DV45g
Fiber40% DV10g
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