Filter
Reset
Sort ByRelevance
Kids cook 2
Autumn Stew
Kale with bacon patties, beef strips and winter carrots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare kale according to instructions.
-
Heat the oil in a frying pan. Cut bacon strips into coarse pieces and bake for approx. 5 minutes. Add the beef strips and cook for about 2 minutes.
-
Add the potato slices, wine, water and bouillon tablet and bring to the boil.
-
Clean the winter carrot and cut into cubes. Add the carrot to the meat and let it simmer slowly for about 5 minutes.
-
Add the kale and season the stew with salt and pepper.
-
25 minMain dishlemon, olive oil, bread crumb, garlic, Spaghetti, onion, dried tomato, green olive, smoked mackerel fillet, parsley,spaghetti with mackerel and olives -
50 minMain dishfrozen dough for savory pie, free-range minced meat, couscous, ras el hanout, egg, forest outing, leaf parsley, Red pepper, yellow bell pepper, olive oil,minced pie with paprika -
60 minMain dishfloury potatoes, boiled beets, onion, butter, dried thyme, half-to-half-chopped, semi-skimmed milk, spicy mustard,casserole with beetroot and minced meat -
10 minMain dish(bullet) steaks, butter, sesame oil, freshly ground black pepper, shii-branch mushrooms, sherry, Japanese soy sauce, roasted sesame seeds, forest outing,japanese steak
Nutrition
624Calories
Sodium0% DV1.300mg
Fat45% DV29g
Protein38% DV19g
Carbs15% DV45g
Fiber40% DV10g
Loved it