Autumn Stew

Name: autumn Stew
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 450 g frozen kale; 300 g Provencal spiced beef strips; 250 g bacon patties à la minute; 2 el sunflower oil; 700 g chilled potato slices; 1 dl Red wine; 400 ml tap water; 1 meat broth tablet; 500 g winter carrot

Kale with bacon patties, beef strips and winter carrots.

Ingredients

450 g frozen kale
300 g Provencal spiced beef strips
250 g bacon patties à la minute
2 el sunflower oil
700 g chilled potato slices

1 dl Red wine
400 ml tap water
1 meat broth tablet
500 g winter carrot

Directions

Prepare kale according to instructions.
Heat the oil in a frying pan. Cut bacon strips into coarse pieces and bake for approx. 5 minutes. Add the beef strips and cook for about 2 minutes.
Add the potato slices, wine, water and bouillon tablet and bring to the boil.
Clean the winter carrot and cut into cubes. Add the carrot to the meat and let it simmer slowly for about 5 minutes.
Add the kale and season the stew with salt and pepper.