Filter
Reset
Sort ByRelevance
Caaaandycane.
Fish brochette with wild rice
Also try this delicious fish brochette with wild rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fish into cubes of 4 cm and sprinkle them with lemon juice. Boil the carrot for 4 minutes and the snow peas for 2 minutes. Rinse cold water and let it drain well.
-
Wrap each fish cube in raw ham. Thread the fish cubes, alternating with piles of 3-4 snow peas and the carrot pieces on the skewers. Brush them with olive oil.
-
Cook the rice. Heat a grill pan and toast the fish brochettes golden brown and cooked for 8-10 minutes. Turn them regularly.
-
Serve the fish with the rice topped with a few corn kernels.
-
25 minMain dishchicken pieces natural, garlic, fresh ginger, red pepper without seeds, lemon juice, soy sauce, pak choi, wok oil, Red onion, carrots,stir-fried chicken pieces with bok choy
-
20 minMain dishnoodles, (egg) mie, sugarsnap, tuna on oil, spring / forest onion, fresh ginger, garlic, coriander, vinaigrette,noodle salad with tuna
-
25 minMain disholive oil, onion, garlic, half-to-half minced, paprika, fresh thyme, Red pepper, feta, frozen dessert,stuffed peppers with rosti
-
20 minMain dishCatalan bratwurst, traditional olive oil, dried thyme, Italian stir-fry vegetable mushrooms, fresh tagliatelle, snippets,fresh tagliatelle with Spanish spiced meat and vegetables
Nutrition
575Calories
Sodium0% DV0g
Fat18% DV12g
Protein94% DV47g
Carbs23% DV68g
Fiber0% DV0g
Loved it