Fish brochette with wild rice

Name: fish brochette with wild rice
Total time: 25 min
Yield: 4
Ingredients: 600 gram whitefish fillet; 2 tablespoon lemon juice; 300 gram winter carrot deleted, in 3 cm pieces; 150 gram pod; 12 paste raw ham; 2 tablespoon oil; 325 gram multigrain rice; maize to garnish

Also try this delicious fish brochette with wild rice

Ingredients

600 gram whitefish fillet
2 tablespoon lemon juice
300 gram winter carrot deleted, in 3 cm pieces
150 gram pod

12 paste raw ham
2 tablespoon oil
325 gram multigrain rice
Maize to garnish

Directions

Cut the fish into cubes of 4 cm and sprinkle them with lemon juice. Boil the carrot for 4 minutes and the snow peas for 2 minutes. Rinse cold water and let it drain well.
Wrap each fish cube in raw ham. Thread the fish cubes, alternating with piles of 3-4 snow peas and the carrot pieces on the skewers. Brush them with olive oil.
Cook the rice. Heat a grill pan and toast the fish brochettes golden brown and cooked for 8-10 minutes. Turn them regularly.
Serve the fish with the rice topped with a few corn kernels.