Egg curry with naan bread

Name: egg curry with naan bread
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 6 Eggs; 2 tablespoons oil; 2 onions shredded; 3 cloves garlic pressed out; 2 cm fresh ginger root grated; 1,5 tablespoon mild Indian curry paste pot, or curry powder; 3 tomatoes in pieces; 1 business suit flatbread pre fried, 2 pieces

A nice Indian recipe. The vegetarian main course contains the following ingredients: eggs, oil, onions (chopped), garlic (extruded), fresh ginger root (grated), mild Indian curry paste (pot, or curry powder), tomatoes (in pieces), naan bread (pre-fried and 2 pieces ).

Ingredients

Directions

Preheat oven to 225 ° C.
Eggs in 8 minutes hard cooking.
Heat oil in frying pan and onion, garlic and ginger in 4 min.
Golden brown fruit.
Pour curry paste through it and fry it.
Stir in the tomato and bake for another 2-3 minutes.
Add 100 ml of water and 1 tl of salt to the mixture and heat completely until thick sauce is formed.
Flattened crunchy oven in oven according to instructions.
Let eggs scare, peel and halve.
Place eggs in sauce and gently heat through for another 2-3 minutes.
serve flat bread.
Tasty with green beans and cucumber salad..

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Nutrition

395Calories

Sodium22% DV520mg

Fat29% DV19g

Protein36% DV18g

Carbs13% DV39g

Fiber40% DV10g

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