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Jennifer Jameson
Egg curry with naan bread
A nice Indian recipe. The vegetarian main course contains the following ingredients: eggs, oil, onions (chopped), garlic (extruded), fresh ginger root (grated), mild Indian curry paste (pot, or curry powder), tomatoes (in pieces), naan bread (pre-fried and 2 pieces ).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Eggs in 8 minutes hard cooking.
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Heat oil in frying pan and onion, garlic and ginger in 4 min.
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Golden brown fruit.
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Pour curry paste through it and fry it.
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Stir in the tomato and bake for another 2-3 minutes.
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Add 100 ml of water and 1 tl of salt to the mixture and heat completely until thick sauce is formed.
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Flattened crunchy oven in oven according to instructions.
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Let eggs scare, peel and halve.
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Place eggs in sauce and gently heat through for another 2-3 minutes.
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serve flat bread.
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Tasty with green beans and cucumber salad..
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Nutrition
395Calories
Sodium22% DV520mg
Fat29% DV19g
Protein36% DV18g
Carbs13% DV39g
Fiber40% DV10g
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