Filter
Reset
Sort ByRelevance
Jennifer Jameson
Egg curry with naan bread
A nice Indian recipe. The vegetarian main course contains the following ingredients: eggs, oil, onions (chopped), garlic (extruded), fresh ginger root (grated), mild Indian curry paste (pot, or curry powder), tomatoes (in pieces), naan bread (pre-fried and 2 pieces ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Eggs in 8 minutes hard cooking.
-
Heat oil in frying pan and onion, garlic and ginger in 4 min.
-
Golden brown fruit.
-
Pour curry paste through it and fry it.
-
Stir in the tomato and bake for another 2-3 minutes.
-
Add 100 ml of water and 1 tl of salt to the mixture and heat completely until thick sauce is formed.
-
Flattened crunchy oven in oven according to instructions.
-
Let eggs scare, peel and halve.
-
Place eggs in sauce and gently heat through for another 2-3 minutes.
-
serve flat bread.
-
Tasty with green beans and cucumber salad..
Blogs that might be interesting
-
8 minMain dishfresh tagliatelle, lemon, frozen Italian herbs, traditional olive oil, zucchini, tomato, fresh salmon fillet,tagliatelle with lemon-herb oil and baked salmon -
30 minMain dishbratwurst, unsalted butter, fresh flat parsley, onion, dried laurel leaves, beef broth from tablet, wheat flour, mashed potatoes with butter,sausages with onion gravy -
30 minMain dishsukadelap, beef rib, flour, peanut oil, sunflower oil, butter, smoked bacon, onion, winter carrot, celery, laurel leaf, clove, bock beer, trappist, Gingerbread, mustard,fluffy steak meat with gingerbread -
20 minMain dishtagliatelle, pecorino cheese, lemon, olive oil, zucchini, flat leaf parsley, walnut, garlic, Red pepper,tagliatelle with zucchini and parsley pesto
Nutrition
395Calories
Sodium22% DV520mg
Fat29% DV19g
Protein36% DV18g
Carbs13% DV39g
Fiber40% DV10g
Loved it