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Christinadavis
Chicken fillet filled with shrimps and dill
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Ingredients
Directions
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Carefully cut the chicken fillets in length with a sharp knife so that you get an envelope. Remove the fillets (the elongated pieces) and cut them very finely.
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Mix the tenderloins with the prawns and dill and season with salt and pepper.
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Fill the notches with this mixture and press the meat tightly. Secure with a cocktail stick or a piece of kitchen yarn.
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Heat the butter and oil in a frying pan and fry the chicken breasts on a low setting in about 20 minutes around cooked.
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Leave to rest briefly and cut the fillets into thick slices.
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Nutrition
225Calories
Sodium0% DV0g
Fat12% DV8g
Protein78% DV39g
Carbs0% DV0g
Fiber0% DV0g
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