Chicken fillet filled with shrimps and dill
Carefully cut the chicken fillets in length with a sharp knife so that you get an envelope. Remove the fillets (the elongated pieces) and cut them very finely.
Mix the tenderloins with the prawns and dill and season with salt and pepper.
Fill the notches with this mixture and press the meat tightly. Secure with a cocktail stick or a piece of kitchen yarn.
Heat the butter and oil in a frying pan and fry the chicken breasts on a low setting in about 20 minutes around cooked.
Leave to rest briefly and cut the fillets into thick slices.
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