Oriental chicken with brussels sprouts and white cabbage

Name: oriental chicken with brussels sprouts and white cabbage
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 275 g multigrain rice; 350 cleaned sprouts; 325 g chicken fillet strips; 1 el sunflower oil; 2 tl sambal oelek; 2 tl sesame oil; 2 el ketjapmarinademanis; 300 g cut white cabbages

Chicken fillet strips with vegetables and Oriental sauce

Ingredients

275 g multigrain rice
350 cleaned sprouts
325 g chicken fillet strips
1 el sunflower oil

2 tl sambal oelek
2 tl sesame oil
2 el ketjapmarinademanis
300 g cut white cabbages

Directions

Boil the rice according to the instructions on the package.
Meanwhile, cook the sprouts in salted water for 5 minutes. Drain.
Mix the chicken with the sunflower oil, sambal, sesame oil and sweet soy sauce. Heat the stir-fry stir fry the chicken 4 min.
Add the sprouts and the chopped white cabbage and stir-fry for another 4 minutes.
Serve the chicken and vegetables with the rice.