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Cookinmomma
Beer burger
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Ingredients
Directions
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Light the barbecue and preheat the oven to 200 ° C. For the onion rings mix the ingredients of beer up to and including onion rings and let this stand for 20 minutes.
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For the burger mix the ingredients chopped up to breadcrumbs and make four thick hamburgers.
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Bake the rolls in the oven. Remove the onion rings from the marinade and pat dry.
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Sift the marinade over a pan and boil it with herb broth in about 20 minutes until a syrupy beer sauce.
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Mix the flour with salt and pepper. Remove the onion rings through the flour so that there is a thin layer on it. Fry the onion rings in a deep fryer or in a saucepan with hot oil.
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Fry the burgers on the barbecue until done. Grill the bacon slices on the barbecue.
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Place the lettuce and bacon on the bun. Put the burger on top with the onion rings and finish it with the beer sauce.
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Nutrition
640Calories
Sodium0% DV0g
Fat49% DV32g
Protein68% DV34g
Carbs17% DV51g
Fiber0% DV0g
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