Beer burger

Name: beer burger
Total time: 35 min
Yield: 4
Ingredients: 1 bottle dark beer; 1 tablespoon dried parsley; 1 clove garlic; 1 tablespoon honey; 2 teaspoon mustard; 1 medium onion; 4 round bake roll; 250 milliliters herbal broth; 1 Cup flour; frying oil; 4 slice breakfast bacon; leaf lettuce; 450 gram half to half minced for the burgers; 2 clove garlic for the burgers; 2 tablespoon ketjapmarinademanis for the burgers; 4 tablespoon baked onions for the burgers; 2 egg for the burgers; 4 tablespoon bread crumbs for the burgers

Ingredients

Directions

Light the barbecue and preheat the oven to 200 ° C. For the onion rings mix the ingredients of beer up to and including onion rings and let this stand for 20 minutes.
For the burger mix the ingredients chopped up to breadcrumbs and make four thick hamburgers.
Bake the rolls in the oven. Remove the onion rings from the marinade and pat dry.
Sift the marinade over a pan and boil it with herb broth in about 20 minutes until a syrupy beer sauce.
Mix the flour with salt and pepper. Remove the onion rings through the flour so that there is a thin layer on it. Fry the onion rings in a deep fryer or in a saucepan with hot oil.
Fry the burgers on the barbecue until done. Grill the bacon slices on the barbecue.
Place the lettuce and bacon on the bun. Put the burger on top with the onion rings and finish it with the beer sauce.