Creamy pasta dish with tuna

Name: creamy pasta dish with tuna
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli; 2 onion; 1 el traditional olive oil; 400 g Italian stir fry vegetable mushrooms; 200 g peas in pot; 320 g tuna in sunflower oil; 570 ml creamy mushroom soup; 75 g grated cheese for pasta

Pasta dish with tuna

Ingredients

300 g fusilli
2 onion
1 el traditional olive oil
400 g Italian stir fry vegetable mushrooms

200 g peas in pot
320 g tuna in sunflower oil
570 ml creamy mushroom soup
75 g grated cheese for pasta

Directions

Preheat the oven to 180 ° C.
Bring a generous pot of water to the boil, add the pasta and salt if necessary and cook for 10 minutes until al dente. Drain.
Meanwhile, clean the onions and cut them. Heat the oil in the frying pan and fry the onion for 1 min.
Add the stir-fry vegetables and peas and cook for 5 min. On medium heat. Change regularly. Remove the pan from the heat.
Drain the tuna. Spoon half of the tuna with the pasta and mushroom soup through the vegetables.
Place in the baking dish, spread the rest of the tuna over it and sprinkle with the cheese. Bake until golden brown in the middle of the oven for about 15 minutes.