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Jo Dunn Borer
Creamy pasta dish with tuna
Pasta dish with tuna
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Bring a generous pot of water to the boil, add the pasta and salt if necessary and cook for 10 minutes until al dente. Drain.
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Meanwhile, clean the onions and cut them. Heat the oil in the frying pan and fry the onion for 1 min.
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Add the stir-fry vegetables and peas and cook for 5 min. On medium heat. Change regularly. Remove the pan from the heat.
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Drain the tuna. Spoon half of the tuna with the pasta and mushroom soup through the vegetables.
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Place in the baking dish, spread the rest of the tuna over it and sprinkle with the cheese. Bake until golden brown in the middle of the oven for about 15 minutes.
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Nutrition
620Calories
Sodium33% DV800mg
Fat29% DV19g
Protein70% DV35g
Carbs25% DV74g
Fiber32% DV8g
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