Filter
Reset
Sort ByRelevance
CrazyMsB
Creamy kale with bratwurst
A tasty recipe. The main course contains the following ingredients: meat, butter, beef sausages, leeks (thin rings), ready-to-cook kale (300 g), potato slices (700 g), fresh cream cheese with garlic and herbs and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt half of butter in frying pan and roast beef sausages around.
-
Meat in 20 min.
-
Over medium heat, occasionally turn.
-
In casserole melt the rest of the butter and add leek, kale and potato slices.
-
Add a small cup of water and salt to taste and kale covered in 10 min.
-
Lightly overgrown, occasionally shovel.
-
Fresh cream cheese by kale scoops and melt cheese with stirring.
-
Kale for another 3 min.
-
Gently simmer.
-
Spread kale over four plates, serve beef bratwurst next to it..
Blogs that might be interesting
-
20 minMain dishGelderse smoked sausage, Red pepper, sunflower oil, Italian vegetable mix, sieved tomatoes, kidney beans, vegetable stock tablets,spicy bean soup with smoked sausage
-
45 minMain dishapples, multigrain pancake mix, soyadrink natural, Eggs, raisins, liquid honey, sunflower oil, powdered sugar,multigrain pancake with apple
-
140 minMain dishRed onion, traditional olive oil, fresh sage leaf, pine nuts, white raisins, Red wine, bread crumb, Pork roast, sprig of rosemary, fennel seed, fresh thyme, garlic, dried laurel leaves, Apple juice, balsamic vinegar,stuffed pork roulade from the oven
-
30 minMain dishsweet potato, traditional olive oil, salad onion, smith apple, mixed salad, cut pointed cabbage, creamy dressing, Danablu blue veal cheese 50, Thuringian bratwurst,thuringian bratwurst with sweet potato gratin
Nutrition
535Calories
Sodium0% DV6mg
Fat48% DV31g
Protein52% DV26g
Carbs13% DV38g
Fiber12% DV3g
Loved it