Filter
Reset
Sort ByRelevance
CrazyMsB
Creamy kale with bratwurst
A tasty recipe. The main course contains the following ingredients: meat, butter, beef sausages, leeks (thin rings), ready-to-cook kale (300 g), potato slices (700 g), fresh cream cheese with garlic and herbs and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt half of butter in frying pan and roast beef sausages around.
-
Meat in 20 min.
-
Over medium heat, occasionally turn.
-
In casserole melt the rest of the butter and add leek, kale and potato slices.
-
Add a small cup of water and salt to taste and kale covered in 10 min.
-
Lightly overgrown, occasionally shovel.
-
Fresh cream cheese by kale scoops and melt cheese with stirring.
-
Kale for another 3 min.
-
Gently simmer.
-
Spread kale over four plates, serve beef bratwurst next to it..
Blogs that might be interesting
-
45 minMain dishyellow rice, garnish almonds, ghee, chicken filet cheese, onion, paprika mix, fresh ginger, garlic, cardamom pods, cinnamon stick, tomato, fresh coriander, generous raisins from chili,indian biryani
-
25 minMain dishbeef cucumber, wok oil, peanut oil, garlic, leeks, sambal oelek, soy sauce, ketjapmarinademanis, unsalted peanut,spicy leek dish with beef sausages
-
80 minMain dishbig garlic, Red wine vinegar, olive oil, cayenne pepper, fine mustard, dried oregano, Red pepper, shallot, parsley, oregano, steak,steak with chimichurri
-
40 minMain dishchicken breast, raw ham, tomatoes, zucchini, garlic, olive oil, baby potatoes, dried rosemary,chicken with ham and potatoes from the oven
Nutrition
535Calories
Sodium0% DV6mg
Fat48% DV31g
Protein52% DV26g
Carbs13% DV38g
Fiber12% DV3g
Loved it