Filter
Reset
Sort ByRelevance
CrazyMsB
Creamy kale with bratwurst
A tasty recipe. The main course contains the following ingredients: meat, butter, beef sausages, leeks (thin rings), ready-to-cook kale (300 g), potato slices (700 g), fresh cream cheese with garlic and herbs and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt half of butter in frying pan and roast beef sausages around.
-
Meat in 20 min.
-
Over medium heat, occasionally turn.
-
In casserole melt the rest of the butter and add leek, kale and potato slices.
-
Add a small cup of water and salt to taste and kale covered in 10 min.
-
Lightly overgrown, occasionally shovel.
-
Fresh cream cheese by kale scoops and melt cheese with stirring.
-
Kale for another 3 min.
-
Gently simmer.
-
Spread kale over four plates, serve beef bratwurst next to it..
Blogs that might be interesting
-
35 minMain dishorange pumpkin, garlic, paprika, cinnamon, balsamic vinegar, olive oil, thick leek, lentils, oregano, lamb's lettuce,lukewarm lentil salad with leek and roasted pumpkin -
200 minMain dishwheat flour, beef rib, onion, unsalted butter, celery, big winter carrot, garlic, brown castle beer, boiling water, dried laurel leaves, beef broth tablet, potato,beef stew with beer and potatoes -
40 minMain dishpuff pastry, soft butter, vegetables-macedoine, egg, ham cheese cubes,vegetable flap -
20 minAppetizertenderloin, lemon, olive oil, garlic, leaf parsley, ginger powder (djahé), nutmeg powder, cayenne pepper,brochette of pork tenderloin
Nutrition
535Calories
Sodium0% DV6mg
Fat48% DV31g
Protein52% DV26g
Carbs13% DV38g
Fiber12% DV3g
Loved it