Filter
Reset
Sort ByRelevance
CrazyMsB
Creamy kale with bratwurst
A tasty recipe. The main course contains the following ingredients: meat, butter, beef sausages, leeks (thin rings), ready-to-cook kale (300 g), potato slices (700 g), fresh cream cheese with garlic and herbs and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt half of butter in frying pan and roast beef sausages around.
-
Meat in 20 min.
-
Over medium heat, occasionally turn.
-
In casserole melt the rest of the butter and add leek, kale and potato slices.
-
Add a small cup of water and salt to taste and kale covered in 10 min.
-
Lightly overgrown, occasionally shovel.
-
Fresh cream cheese by kale scoops and melt cheese with stirring.
-
Kale for another 3 min.
-
Gently simmer.
-
Spread kale over four plates, serve beef bratwurst next to it..
Blogs that might be interesting
-
20 minMain dishpotatoes, wok vegetables, breakfast bacon slices, Pesto, sour cream,stuffed potatoes with pesto and bacon -
50 minMain dishwater, fish bouillon tablet, saffron, chicken breast, Red pepper, garlic, tomato, traditional olive oil, frozen haricot beans, risotto rice, frozen seafood, lemon,vegetable-rich paella -
20 minMain dishyellow rice, medium sized egg, unsalted butter, fresh farmer soup vegetable, ground cumin, vine tomato, hot smoked salmon pieces,Dutch rice dish with warm smoked salmon -
15 minMain dishthin leeks, mini ciabattas, fresh cream cheese with herbs, sunflower seeds, grated light-filled cheese, Creamy mustard soup, cress,meal mustard soup with cheese toast
Nutrition
535Calories
Sodium0% DV6mg
Fat48% DV31g
Protein52% DV26g
Carbs13% DV38g
Fiber12% DV3g
Loved it