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CrazyMsB
Creamy kale with bratwurst
A tasty recipe. The main course contains the following ingredients: meat, butter, beef sausages, leeks (thin rings), ready-to-cook kale (300 g), potato slices (700 g), fresh cream cheese with garlic and herbs and freshly ground black pepper.
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Ingredients
Directions
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Melt half of butter in frying pan and roast beef sausages around.
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Meat in 20 min.
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Over medium heat, occasionally turn.
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In casserole melt the rest of the butter and add leek, kale and potato slices.
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Add a small cup of water and salt to taste and kale covered in 10 min.
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Lightly overgrown, occasionally shovel.
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Fresh cream cheese by kale scoops and melt cheese with stirring.
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Kale for another 3 min.
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Gently simmer.
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Spread kale over four plates, serve beef bratwurst next to it..
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Nutrition
535Calories
Sodium0% DV6mg
Fat48% DV31g
Protein52% DV26g
Carbs13% DV38g
Fiber12% DV3g
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