Filter
Reset
Sort ByRelevance
CrazyMsB
Creamy kale with bratwurst
A tasty recipe. The main course contains the following ingredients: meat, butter, beef sausages, leeks (thin rings), ready-to-cook kale (300 g), potato slices (700 g), fresh cream cheese with garlic and herbs and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt half of butter in frying pan and roast beef sausages around.
-
Meat in 20 min.
-
Over medium heat, occasionally turn.
-
In casserole melt the rest of the butter and add leek, kale and potato slices.
-
Add a small cup of water and salt to taste and kale covered in 10 min.
-
Lightly overgrown, occasionally shovel.
-
Fresh cream cheese by kale scoops and melt cheese with stirring.
-
Kale for another 3 min.
-
Gently simmer.
-
Spread kale over four plates, serve beef bratwurst next to it..
Blogs that might be interesting
-
30 minMain dishDuchesse, onion, butter or margarine, Hamburgers, French stir-fry dish, Brie,french hamburgers
-
20 minMain dishgrated cheese, ham, whipped cream, onion, olive oil, Gnocchi, Broccoli, salt,gnocchi with broccoli, ham and cream sauce
-
20 minMain dishsweet potato, pine nuts, turkey breast à la minute, traditional olive oil, Red pepper, chopped endive,endive stew with sweet potato and turkey fillet
-
20 minMain dishSpaghetti, onion, zucchini, minced beef, sugo pasta sauce seasoning, arugula lettuce melange, salad dressing balsamic,spaghetti with rucola salad
Nutrition
535Calories
Sodium0% DV6mg
Fat48% DV31g
Protein52% DV26g
Carbs13% DV38g
Fiber12% DV3g
Loved it