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Lkauff
Stuffed chicken chops
A delicious Mediterranean recipe for stuffed chicken chops.
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Ingredients
Directions
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Preheat the oven to 150 ° C. Carefully remove the skin from the chicken chops with the fingers, but leave it stuck on both sides.
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Grind the to with the rest of the ingredients for the filling to a thick paste and push it under the skin of the chicken chops.
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Brush the skin with some butter and sprinkle the pork chops all around with salt and pepper.
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Put them in an oven dish and pour the white wine along. Fry in about 60 minutes until tender and brown.
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Nutrition
540Calories
Sodium0% DV0g
Fat68% DV44g
Protein62% DV31g
Carbs1% DV2g
Fiber0% DV0g
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