Stuffed chicken chops

Name: stuffed chicken chops
Total time: 20 min
Yield: 4
Ingredients: 4 great chicken carbonade; 8 little chicken carbonade; 2 tablespoon soft butter to cover; 75 milliliters White wine; 50 gram sundried to on oil; 10 gram pine nuts roasted; 1 clove garlic; 4 twig basil; 4 tablespoon olive oil; 20 gram Parmesan cheese freshly grated

A delicious Mediterranean recipe for stuffed chicken chops.

Ingredients

4 great chicken carbonade
8 little chicken carbonade
2 tablespoon soft butter to cover
75 milliliters White wine
50 gram sundried to on oil

10 gram pine nuts roasted
1 clove garlic
4 twig basil
4 tablespoon olive oil
20 gram Parmesan cheese freshly grated

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 150 ° C. Carefully remove the skin from the chicken chops with the fingers, but leave it stuck on both sides.
Grind the to with the rest of the ingredients for the filling to a thick paste and push it under the skin of the chicken chops.
Brush the skin with some butter and sprinkle the pork chops all around with salt and pepper.
Put them in an oven dish and pour the white wine along. Fry in about 60 minutes until tender and brown.