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Stuffed chicken chops
 
 
4 ServingsPTM20 min

Stuffed chicken chops


A delicious Mediterranean recipe for stuffed chicken chops.

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Directions

  1. Preheat the oven to 150 ° C. Carefully remove the skin from the chicken chops with the fingers, but leave it stuck on both sides.
  2. Grind the to with the rest of the ingredients for the filling to a thick paste and push it under the skin of the chicken chops.
  3. Brush the skin with some butter and sprinkle the pork chops all around with salt and pepper.
  4. Put them in an oven dish and pour the white wine along. Fry in about 60 minutes until tender and brown.

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Nutrition

540Calories
Sodium0% DV0g
Fat68% DV44g
Protein62% DV31g
Carbs1% DV2g
Fiber0% DV0g

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