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Zucchini-Houdini
Stewed chicken from the oven with apple and chocolate
Also try this delicious stewed chicken from oven with apple and chocolate
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Ingredients
Directions
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Preheat the oven to 100 ° C. Sprinkle the chicken around with the chicken herbs.
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Heat the baking product in a large frying pan and fry the chicken around light brown.
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Take the chicken out of the pan and fry the onions, the apples and the thyme in the shortening for a few minutes.
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Pour in the wine, let it boil quickly and then turn down the heat source. Add the chocolate and let it melt. Put the chicken back in the pan.
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Pour another half a glass of water and roll the chicken through the sauce. Put the lid on the pan and put the pan in the hot oven.
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Let the chicken cook in about 2 hours. Tasty with rice and a salad.
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40 minMain dishbacon cubes, baking flour, winter carrot, White wine vinegar, ground turmeric (koenjit), ginger syrup, sugar, all-in-one, sweet pickle, silver onion, mustard, young capuchins,Capuchin with homemade piccalilli -
40 minMain dishchicken bouillon, onion, garlic, chorizo, paprika, butter, risotto rice, White wine, cooking cream, grana padano cheese, leaf parsley,orange pepper risotto
Nutrition
580Calories
Sodium0% DV0g
Fat62% DV40g
Protein68% DV34g
Carbs5% DV15g
Fiber0% DV0g
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