Stewed chicken from the oven with apple and chocolate

Name: stewed chicken from the oven with apple and chocolate
Total time: 20 min
Yield: 4
Ingredients: 1 chicken approx. 1.1 kg; 1 tablespoon chicken spices; 3 tablespoon liquid baking product; 2 onion in parts; 2 Apple in parts; 4 twig thyme; 150 milliliters White wine; 50 gram extra pure chocolate coarsely chopped

Also try this delicious stewed chicken from oven with apple and chocolate

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 100 ° C. Sprinkle the chicken around with the chicken herbs.
Heat the baking product in a large frying pan and fry the chicken around light brown.
Take the chicken out of the pan and fry the onions, the apples and the thyme in the shortening for a few minutes.
Pour in the wine, let it boil quickly and then turn down the heat source. Add the chocolate and let it melt. Put the chicken back in the pan.
Pour another half a glass of water and roll the chicken through the sauce. Put the lid on the pan and put the pan in the hot oven.
Let the chicken cook in about 2 hours. Tasty with rice and a salad.