Lamb burger with chickpeas

Name: lamb burger with chickpeas
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 great potatoes something crumbly, clean scrubbed; 1 tin can chickpeas (200 g), drained; tray parsley (20 g), coarsely cut; 1 cucumber in cubes; 1 onion shredded; 3 el extra virgin olive oil; 2 dishes lamb burgers a 2 pieces

A tasty recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly, polished), chickpeas ((200 g), drained), parsley ((20 g), coarsely cut), cucumber (diced), onion (chopped), olive oil extra virgin and lamb burgers (a 2 pieces).

Ingredients

Directions

Light the barbecue. Puff the potatoes 8 minutes in the microwave to 700 watts. Place them on the grill on the side of the barbecue until the lamb burgers are ready. Times regularly.
Mix the chickpeas with the parsley, cucumber and onion. Add the oil and pepper and salt to taste.
Grill the lamb burgers on the hot barbecue for about 12 minutes. Times regularly. Serve with the baked potato and the chickpea salad.