Filter
Reset
Sort ByRelevance
Tblair90
Lamb burger with chickpeas
A tasty recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly, polished), chickpeas ((200 g), drained), parsley ((20 g), coarsely cut), cucumber (diced), onion (chopped), olive oil extra virgin and lamb burgers (a 2 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Puff the potatoes 8 minutes in the microwave to 700 watts. Place them on the grill on the side of the barbecue until the lamb burgers are ready. Times regularly.
-
Mix the chickpeas with the parsley, cucumber and onion. Add the oil and pepper and salt to taste.
-
Grill the lamb burgers on the hot barbecue for about 12 minutes. Times regularly. Serve with the baked potato and the chickpea salad.
Blogs that might be interesting
-
20 minMain dishraisins, root, carrot, orange juice, halvanaise, yogurt, honey, peanut oil, sunflower oil, fish stick, Italian bread roll, multigrain bulb, cherry / Christmas,fish burger with carrot vermicelli -
90 minMain dishchicken, lemon, laurel leaf, thyme, olive oil, sea salt, dried thyme, onion, White wine, butter,Chicken Out Of The Oven -
25 minMain dishbutter, chicken breast cubes, onion, Chestnut mushroom, dried thyme, flour, milk,chicken ragout with mushrooms -
95 minMain dishRed pepper, boiling water, lime, onion, pineapple, fresh coriander, sunflower oil, dried oregano, paprika, ground cumin, garlic, peeled frozen shrimps, Party favorite minigourmet wrap,mini wraps with mexican topping
Nutrition
460Calories
Sodium19% DV445mg
Fat42% DV27g
Protein54% DV27g
Carbs9% DV28g
Fiber12% DV3g
Loved it