Filter
Reset
Sort ByRelevance
Stylistmama
Autumn salad with zache goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and roast the walnuts. Let them drain on a double layer of kitchen paper. Preheat the oven to 200 ° C.
-
Halve the grapes (remove any seeds). Cut the apples into quarters, remove the cores and cut the quarters into thick triangles.
-
Halve the onion and cut the halves into wafer-thin half rings. Remove the salad leaves. Use the small leaves whole and cut the larger ones into wide strips.
-
Spread the slices of bread thick with the goat's cheese. Sprinkle the cheese with the thyme leaves. Drizzle with honey and walnut oil. Bake the cheese rolls in the oven in 10-12 minutes until golden brown and crispy.
-
Divide the lettuce over the plates. Mix grapes, apple, onion, salt and walnuts and sprinkle with the salad. Drip the vinaigrette over the salad. Place a slice of bread on each plate with warm, soft goat's cheese.
-
30 minMain dishsuper potatoes, winter roots, smoked bacon cubes, broth with beef, green peppers, leeks, rucola lettuce,potato stew with bacon
-
15 minMain dishsalmon fillet, Chinese herbs, orange, snow peas, butter,spicy salmon with snow peas
-
25 minMain dishMussels, egg, pickles, shallot, mayonnaise, yogurt, flat leaf parsley, garlic, olive oil, onions, dried Italian herbs,mussels with pickles sauce
-
20 minMain dishfrozen tuna steak, Spaghetti, fresh parsley, traditional olive oil, garlic, zucchini, Cherry tomatoes,tuna steaks with spaghetti
Nutrition
970Calories
Fat117% DV76g
Protein44% DV22g
Carbs15% DV44g
Loved it