Filter
Reset
Sort ByRelevance
BAJSHA
Pork tenderloin
Spicy Indian curry dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion 7-8 minutes.
-
Add the garlic and ginger and fry for 1-2 minutes.
-
Put the marinated meat, green peppers, caster sugar, sifted tomatoes and meat stock through and simmer for about 25 minutes.
-
Garnish with coriander if necessary. Delicious with white rice and seasoned cauliflower (see tip).
-
35 minMain dishspiced ribs with garlic and rosemary, vegetable disc, Eggs, lettuce, Red pepper, tomatoes, salad dressing balsamic,vegetable disc with lettuce and spicy potato wedges -
15 minMain dishSpaghetti, extra virgin olive oil, garlic, Red pepper, coarse sea salt, fresh parsley,spaghettini with garlic, pepper and olive oil -
25 minMain dishWhite rice, fresh green beans, winter carrot, cut pointed cabbage, medium sized egg, fresh ginger, coconut milk, sambal manis, ketjapmarinademanis, peanut butter with pieces of nut, bean sprouts, baked onions,Gado Gado With Rice -
40 minMain dishpotato, egg, Greek yoghurt, Greek feta, zucchini, bunch onions, parsley, olive oil,potato dish with zucchini and feta
Nutrition
315Calories
Sodium0% DV0g
Fat17% DV11g
Protein88% DV44g
Carbs3% DV8g
Fiber0% DV0g
Loved it