Pork tenderloin

Name: pork tenderloin
Total time: 15 min
Yield: 4
Ingredients: 750 tenderloin; 75 milliliters white vinegar; 0.5 teaspoon chili powder; 0.5 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon curry powder; 0.5 teaspoon coriander powder (ketoembar); 0.5 teaspoon cardamom powder; 4 cardamom pod; 3 tablespoon peanut oil; 3 tablespoon wok oil; 2 Red onion; 5 clove garlic; 1 fresh ginger; 2 green pepper; 0.5 tablespoon Brown sugar; 200 milliliters sifted tomato; 200 milliliters Meat bouillon; 4 twig fresh coriander

Spicy Indian curry dish

Ingredients

750 tenderloin
75 milliliters white vinegar
0.5 teaspoon chili powder
0.5 teaspoon paprika
1 teaspoon turmeric
1 teaspoon curry powder
0.5 teaspoon coriander powder (ketoembar)
0.5 teaspoon cardamom powder
4 cardamom pod
3 tablespoon peanut oil

3 tablespoon wok oil
2 Red onion
5 clove garlic
1 fresh ginger
2 green pepper
0.5 tablespoon Brown sugar
200 milliliters sifted tomato
200 milliliters Meat bouillon
4 twig fresh coriander

Directions

Heat the oil and fry the onion 7-8 minutes.
Add the garlic and ginger and fry for 1-2 minutes.
Put the marinated meat, green peppers, caster sugar, sifted tomatoes and meat stock through and simmer for about 25 minutes.
Garnish with coriander if necessary. Delicious with white rice and seasoned cauliflower (see tip).