vegetarian

• 

  20 min

  Main dish

  fusilli, onion, garlic, green pepper, mushrooms, traditional olive oil, dry sausage, tapenade of sundried tomatoes in pot, fresh parsley,
  lukewarm pasta salad with sausage
• 

  95 min

  Main dish

  flour, butter, egg, sliced ​​leek, grated carrot, oil, smoked bacon, creme fraiche, nutmeg, grated gruyere, mixed green lettuce, egg yolk, mustard, wine vinegar, olive oil,
  quiche with cheese and leek
• 

  30 min

  Main dish

  big potatoes, lettuce, cucumber, raisins, sladressing, oil, Greek rondos, milk,
  Greek rondo with cucumber salad
• 

  55 min

  Main dish

  Mihoen, bean sprouts, bunch onion, Red pepper, garlic, fresh ginger root, salted peanuts, chicken breast, traditional olive oil, fish sauce, watercress, fresh coriander,
  fried noodle with chicken and vegetables