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Roasted tomatoes with pasta
Pasta with roasted tomatoes
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven setting 4.
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Cook the pasta according to the instructions on the package.
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Halve the tomatoes and lay the cutting edge upwards in the oven dish. Sprinkle the tomatoes with the herbs, pepper and salt. Sprinkle with the oil.
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Bake the tomatoes in the oven for about 20 minutes until done. Beat the eggs with the crème fraîche, pepper and salt.
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Chop the onion. Heat the oil in a frying pan and fry the onion for about 3 minutes. Scoop the pasta and the egg mixture through the onion and stir fry for about 5 minutes.
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Cut the cress above the pasta. Serve with the roasted tomatoes.
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Nutrition
480Calories
Sodium4% DV90mg
Fat37% DV24g
Protein32% DV16g
Carbs17% DV51g
Fiber20% DV5g
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