Filter
Reset
Sort ByRelevance
WKELLER
Roasted tomatoes with pasta
Pasta with roasted tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Cook the pasta according to the instructions on the package.
-
Halve the tomatoes and lay the cutting edge upwards in the oven dish. Sprinkle the tomatoes with the herbs, pepper and salt. Sprinkle with the oil.
-
Bake the tomatoes in the oven for about 20 minutes until done. Beat the eggs with the crème fraîche, pepper and salt.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for about 3 minutes. Scoop the pasta and the egg mixture through the onion and stir fry for about 5 minutes.
-
Cut the cress above the pasta. Serve with the roasted tomatoes.
Blogs that might be interesting
-
20 minMain dishBroccoli, pork schnitzel, breakfast bacon, butter, Red wine, sugo traditional, dried sage, gnocchi di patate,Gnocchi with meatsauce -
20 minMain dishwater, mushroom broth tablet, mushrooms, polenta corngris, unsalted butter, snippets, (olive oil, minced beef, dried thyme, watercress,creamy polenta with parrano chips -
110 minMain dishonion, beef rib, traditional olive oil, mild paprika, tomato cubes, tap water, meat broth tablet, Red pepper, sticking potato,Hungarian Goulash Soup -
20 minMain dishpenne rigate, zucchini, onions, (olive oil, skimmed salami with garlic, Pastasauce, black olives in slices, pine nuts,spicy pasta with salami
Nutrition
480Calories
Sodium4% DV90mg
Fat37% DV24g
Protein32% DV16g
Carbs17% DV51g
Fiber20% DV5g
Loved it