Filter
Reset
Sort ByRelevance
WKELLER
Roasted tomatoes with pasta
Pasta with roasted tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Cook the pasta according to the instructions on the package.
-
Halve the tomatoes and lay the cutting edge upwards in the oven dish. Sprinkle the tomatoes with the herbs, pepper and salt. Sprinkle with the oil.
-
Bake the tomatoes in the oven for about 20 minutes until done. Beat the eggs with the crème fraîche, pepper and salt.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for about 3 minutes. Scoop the pasta and the egg mixture through the onion and stir fry for about 5 minutes.
-
Cut the cress above the pasta. Serve with the roasted tomatoes.
Blogs that might be interesting
-
30 minMain dishminced meat, egg, bread-crumbs, sambal oelek, onion, peanut oil, sunflower oil, bami-goreng herbs, mie, satay sauce ready-to-eat, oriental wok vegetables, cucumber, atjar tjampoer,spicy meatballs with fried noodles -
25 minMain dishchickpeas, carrots, olive oil, leeks, beef broth with beef, fresh parsley, ground Parmesan cheese, baguette,summer chickpea soup -
15 minMain dishvegetable stock, butter, chicory, salmon fillet, lemon, parsley,braised chicory with salmon -
20 minMain dishforest mushroom broth, onion, fresh ginger, shii-branch mushrooms, wok oil, vegetarian stir-fry cubes, cut endive, Mihoen,wok soup with endive, noodles and shiitake
Nutrition
480Calories
Sodium4% DV90mg
Fat37% DV24g
Protein32% DV16g
Carbs17% DV51g
Fiber20% DV5g
Loved it