Filter
Reset
Sort ByRelevance
WKELLER
Roasted tomatoes with pasta
Pasta with roasted tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Cook the pasta according to the instructions on the package.
-
Halve the tomatoes and lay the cutting edge upwards in the oven dish. Sprinkle the tomatoes with the herbs, pepper and salt. Sprinkle with the oil.
-
Bake the tomatoes in the oven for about 20 minutes until done. Beat the eggs with the crème fraîche, pepper and salt.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for about 3 minutes. Scoop the pasta and the egg mixture through the onion and stir fry for about 5 minutes.
-
Cut the cress above the pasta. Serve with the roasted tomatoes.
Blogs that might be interesting
-
85 minMain dishpork fillets, ketjapmarinademanis, garlic, fresh ginger root, lemon, sambal, forest outing, cashew nuts, oil,Indonesian satay with cashew nut sauce
-
35 minMain dishsalmon fillet on the skin, lemon juice, fresh dill, fresh parsley, fresh chives, traditional olive oil, fresh green asparagus, pre-cooked baby potatoes,salmon baked on the skin with garden herbs
-
35 minMain dishfresh vegetable soup package, water, red-skinned potato, Veluwe fine smoked sausage, Dutch stir-fry vegetables,Dutch meal soup with potato and smoked sausage
-
30 minMain dishpotato wedges, chicken breast, traditional olive oil, Italian garden herbs, paprika mix, garlic, tap water,Italian Chicken
Nutrition
480Calories
Sodium4% DV90mg
Fat37% DV24g
Protein32% DV16g
Carbs17% DV51g
Fiber20% DV5g
Loved it