Filter
Reset
Sort ByRelevance
WKELLER
Roasted tomatoes with pasta
Pasta with roasted tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Cook the pasta according to the instructions on the package.
-
Halve the tomatoes and lay the cutting edge upwards in the oven dish. Sprinkle the tomatoes with the herbs, pepper and salt. Sprinkle with the oil.
-
Bake the tomatoes in the oven for about 20 minutes until done. Beat the eggs with the crème fraîche, pepper and salt.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for about 3 minutes. Scoop the pasta and the egg mixture through the onion and stir fry for about 5 minutes.
-
Cut the cress above the pasta. Serve with the roasted tomatoes.
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, Tuscan potato wedges, steak, Red onion, romatomat, arugula, Grana Padano cheese, crema all 'aceto balsamico di Modena balsamic syrup,steak with balsamic syrup -
30 minMain dishred peppers, sunflower oil, minced beef, burrito seasoning mix, corn kernels, Spinach, wrapt tortillas, wrap sauce,colorful vegetable tortillas with minced meat -
90 minMain dishsticking potato, fresh pumpkin, Red onion, garlic, lemon, chicken bolt, traditional olive oil, Cherry tomatoes, fresh basil,roasted chicken with vegetables on the baking tray -
30 minMain dishwatermelon, fresh fresh mint, Kalamata olives without pit, extra virgin olive oil, white tuna steak, traditional olive oil,white-tuna steak with watermelon
Nutrition
480Calories
Sodium4% DV90mg
Fat37% DV24g
Protein32% DV16g
Carbs17% DV51g
Fiber20% DV5g
Loved it