Filter
Reset
Sort ByRelevance
WKELLER
Roasted tomatoes with pasta
Pasta with roasted tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Cook the pasta according to the instructions on the package.
-
Halve the tomatoes and lay the cutting edge upwards in the oven dish. Sprinkle the tomatoes with the herbs, pepper and salt. Sprinkle with the oil.
-
Bake the tomatoes in the oven for about 20 minutes until done. Beat the eggs with the crème fraîche, pepper and salt.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for about 3 minutes. Scoop the pasta and the egg mixture through the onion and stir fry for about 5 minutes.
-
Cut the cress above the pasta. Serve with the roasted tomatoes.
Blogs that might be interesting
-
20 minMain dishSesame seed, cooked ham strips, coriander, fresh ginger, avocado, lemon juice, demi crème fraîche, tortilla wrap, iceberg lettuce,wrap with ham and avocado
-
30 minMain dishsticking potato, butter, flour, pie dough, frozen tart dough, butter, onion, Provencal herbs, egg, cream, gruyere, mature cheese, bacon,quiche with creamy potato filling and kitten bacon
-
55 minMain dishgarlic, traditional olive oil, fresh spinach, mix for pizza bottom, water, spicy pasta sauce in a pack, brie 60,plate pizza with spinach and brie
-
20 minMain dishwhite rice ready-made, snow peas, cucumber, bunch onions, smoked mackerel, lemon juice, mixed friséesla,Rice salad with Mackerel
Nutrition
480Calories
Sodium4% DV90mg
Fat37% DV24g
Protein32% DV16g
Carbs17% DV51g
Fiber20% DV5g
Loved it