Filter
Reset
Sort ByRelevance
WKELLER
Roasted tomatoes with pasta
Pasta with roasted tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven setting 4.
-
Cook the pasta according to the instructions on the package.
-
Halve the tomatoes and lay the cutting edge upwards in the oven dish. Sprinkle the tomatoes with the herbs, pepper and salt. Sprinkle with the oil.
-
Bake the tomatoes in the oven for about 20 minutes until done. Beat the eggs with the crème fraîche, pepper and salt.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for about 3 minutes. Scoop the pasta and the egg mixture through the onion and stir fry for about 5 minutes.
-
Cut the cress above the pasta. Serve with the roasted tomatoes.
Blogs that might be interesting
-
30 minMain dishpaglia e fieno, chicken breast, pesto pepperoni, pine nuts, three-color peppers, olive oil,pasta with pepperoni chicken -
20 minMain dishoyster mushrooms, fresh parsley, Broccoli, beef tarts, butter or margarine, mashed potatoes à la minute, chive sauce,tarttails with fresh chive sauce -
45 minMain dishchicken breast, pre-cooked corn meal (Pan), salt, water, cheddar Tophat 48, jalapeño pepper, sunflower oil, Barbecue sauce, chorizo pamplona, chilled sun-dried tomatoes, fresh coriander,arepas with smokey chicken, chorizo and cheddar -
180 minMain dishtender prime rib on the piece, Red pepper, White bread, semi-skimmed milk, oven roasted almonds, ground cumin, traditional olive oil, garlic, Red wine vinegar, shallot, fresh flat parsley, pickle spicy, fresh dill, fresh coriander, tarragon vinegar, capers, traditional olive oil,tender sirloin steak with two salsas
Nutrition
480Calories
Sodium4% DV90mg
Fat37% DV24g
Protein32% DV16g
Carbs17% DV51g
Fiber20% DV5g
Loved it