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Macaroni grande with chicken and a rich vegetable sauce
Chicken with macaroni and stir-fry vegetables.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, cut the onion in half rings, finely chop the garlic and the chicken into strips.
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Heat the oil in a frying pan and fry the onion, chicken and salt for 4 minutes on medium heat.
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Add the stir-fry vegetables, tarragon and garlic and cook for 7 minutes on medium heat. In the meantime, heat the sauce in a saucepan for 3 minutes.
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Mix the pasta with the sauce, spread over deep plates and scoop the chicken and vegetables.
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Nutrition
615Calories
Sodium10% DV240mg
Fat31% DV20g
Protein74% DV37g
Carbs23% DV68g
Fiber32% DV8g
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