Fried Rice With Shrimp

Name: Fried Rice With Shrimp
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indonesian
Ingredients: 400 g white quick cooking rice; 2 el traditional olive oil; 300 g Nasi Bami meat; 500 g nasi bami vegetables; 125 g fresh pink prawn tray; 2,5 el ketjapmarinademanis; 1,5 tl sambal manis

Nasi with meat, vegetables and shrimps.

Ingredients

400 g white quick cooking rice
2 el traditional olive oil
300 g Nasi Bami meat
500 g nasi bami vegetables

125 g fresh pink prawn tray
2,5 el ketjapmarinademanis
1,5 tl sambal manis

Kitchen Stuff

1 stir fry

Directions

Prepare the quick-cooking rice according to the instructions on the packaging.
Heat the oil in a stirring pan until golden brown. Add the vegetables and fry the whole while stirring in 3-4 min. Crispy cooked.
Turn off the heat and scoop the shrimp through the nasi.
Drain the rice, scoop through and heat over a high heat. Spoon the nasi seasoning continuously with a spatula. Season with the ketjapmarinadeen sambal.