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Jgelder
Fried Rice With Shrimp
Nasi with meat, vegetables and shrimps.
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Ingredients
Directions
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Prepare the quick-cooking rice according to the instructions on the packaging.
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Heat the oil in a stirring pan until golden brown. Add the vegetables and fry the whole while stirring in 3-4 min. Crispy cooked.
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Turn off the heat and scoop the shrimp through the nasi.
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Drain the rice, scoop through and heat over a high heat. Spoon the nasi seasoning continuously with a spatula. Season with the ketjapmarinadeen sambal.
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Nutrition
585Calories
Sodium31% DV735mg
Fat17% DV11g
Protein66% DV33g
Carbs29% DV87g
Fiber16% DV4g
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