Filter
Reset
Sort ByRelevance
Jgelder
Fried Rice With Shrimp
Nasi with meat, vegetables and shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the quick-cooking rice according to the instructions on the packaging.
-
Heat the oil in a stirring pan until golden brown. Add the vegetables and fry the whole while stirring in 3-4 min. Crispy cooked.
-
Turn off the heat and scoop the shrimp through the nasi.
-
Drain the rice, scoop through and heat over a high heat. Spoon the nasi seasoning continuously with a spatula. Season with the ketjapmarinadeen sambal.
Blogs that might be interesting
-
30 minMain dishBrussel sprout, potato slice, olive oil, onion, egg, dried Italian herbs, hard goat cheese,frittata with sprouts and goat's cheese
-
15 minMain dishgold salami, Red onion, garlic, traditional olive oil, barbecue minicrock, Broccoli, lamb's lettuce, Amelander basil dressing,minikrieltjes with salami and broccoli salad
-
10 minMain dishfusilli, smoked bacon, lemon, Aioli, fresh green asparagus, artichoke heart in tin,pasta salad 'carbonara'
-
20 minMain dishtagliatelle, traditional olive oil, onion, garlic, tomato cubes with basil and oregano, fresh leaf spinach, Mozzarella,tagliatelle with spinach
Nutrition
585Calories
Sodium31% DV735mg
Fat17% DV11g
Protein66% DV33g
Carbs29% DV87g
Fiber16% DV4g
Loved it