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Chicken with rice and chickpeas
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Ingredients
Directions
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Cook the rice. Drain and allow the rice to dry.
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In the meantime, heat the oil and fry the onion and carrot for about 5 minutes. Add the chickpeas, cumin powder, garlic and stock and scoop well.
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Place the pieces of chicken on the vegetables and cover the pan with a lid or aluminum foil. After about 10 minutes, turn over the pieces of chicken, cover again and cook for about 5 minutes.
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Spoon the dill through the rice and serve with the chicken dish.
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Nutrition
565Calories
Sodium0% DV1.5g
Fat23% DV15g
Protein82% DV41g
Carbs21% DV63g
Fiber28% DV7g
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