Filter
Reset
Sort ByRelevance
MxDOc
Chicken with rice and chickpeas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. Drain and allow the rice to dry.
-
In the meantime, heat the oil and fry the onion and carrot for about 5 minutes. Add the chickpeas, cumin powder, garlic and stock and scoop well.
-
Place the pieces of chicken on the vegetables and cover the pan with a lid or aluminum foil. After about 10 minutes, turn over the pieces of chicken, cover again and cook for about 5 minutes.
-
Spoon the dill through the rice and serve with the chicken dish.
-
35 minMain dishfrozen cod fillet, flour, egg, bread-crumbs, frozen pea, fresh parsley, fresh chives, sunflower oil, butter, mushroom, lemon,fried fish with pea puree -
50 minMain dishfresh sausage, rapeseed oil, eggplant, sprig of rosemary, ground cumin, mild paprika, cannellini canned beans, sieved tomatoes, Red wine,cannellini beans with sausage -
20 minMain dishtagliatelle, broccoli florets, chicken breast, olive oil, garlic, capers, White sauce, parsley,grilled chicken and parsley sauce -
40 minMain dishRed peppers, sesame seeds, dried chili peppers, tomatoes, banana, allspice, cinnamon, onion, oil, smoked bacon cubes, chicken breast, zucchini, chicken broth tablet, salt and pepper,Mexican chicken fillet in a spicy sauce
Nutrition
565Calories
Sodium0% DV1.5g
Fat23% DV15g
Protein82% DV41g
Carbs21% DV63g
Fiber28% DV7g
Loved it