Chicken with rice and chickpeas

Name: chicken with rice and chickpeas
Total time: 30 min
Yield: 4
Ingredients: 250 gram basmati rice; 4 tablespoon sunflower oil; 2 onion; 3 root; 400 gram chickpea; 1 teaspoon cumin powder (djinten); 4 clove garlic; 400 milliliters vegetable stock; 400 milliliters chicken bouillon; 500 gram chicken breast; 1 bunch dill

Ingredients

250 gram basmati rice
4 tablespoon sunflower oil
2 onion
3 root
400 gram chickpea
1 teaspoon cumin powder (djinten)

4 clove garlic
400 milliliters vegetable stock
400 milliliters chicken bouillon
500 gram chicken breast
1 bunch dill

Directions

Cook the rice. Drain and allow the rice to dry.
In the meantime, heat the oil and fry the onion and carrot for about 5 minutes. Add the chickpeas, cumin powder, garlic and stock and scoop well.
Place the pieces of chicken on the vegetables and cover the pan with a lid or aluminum foil. After about 10 minutes, turn over the pieces of chicken, cover again and cook for about 5 minutes.
Spoon the dill through the rice and serve with the chicken dish.