Vegetable risotto with garlic prawns

Name: vegetable risotto with garlic prawns
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 shallots bag a 400 g; 1 bag peppers red, green and yellow; tray fresh dill a 15 g; 4 tablespoons olive oil; 300 g risotto rice bag of 500 g; 600 ml herbal broth of tablets; 1 tray boiled mussels 150 g; 1 dish shrimps wok with garlic (200 g)

A tasty Italian recipe. The main course contains the following ingredients: fish, shallots (bag of 400 g), peppers (red, green and yellow), fresh dill (a 15 g), olive oil, risotto rice (bag of 500 g), herbal broth (of tablets), cooked mussels (150 g) and shrimps (wok with garlic (200 g)).

Ingredients

Kitchen Stuff

stir fry
skillet

Directions

Chop and finely chop the shallots.
Cut peppers into thin strips.
Dill finely.
Heat 2 tbsp olive oil in casserole and fry shallots for about 1 min.
Add rice and fry until all the grains shine.
Broth part by part and add risotto in approx.
10 min.
Let the peppers last for 3 minutes.
Add salt and pepper to taste.
Dill with risotto and leave risotto with lid on pan for about 15 minutes.
In the meantime, olive oil in wok-heating, mussels and shrimps is left to bake for about 2 minutes.
Distribute risotto over 4 deep plates.
Distribute mussel shrimp mixture..