Filter
Reset
Sort ByRelevance
LOONEYPROFESSOR
Vegetable risotto with garlic prawns
A tasty Italian recipe. The main course contains the following ingredients: fish, shallots (bag of 400 g), peppers (red, green and yellow), fresh dill (a 15 g), olive oil, risotto rice (bag of 500 g), herbal broth (of tablets), cooked mussels (150 g) and shrimps (wok with garlic (200 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop and finely chop the shallots.
-
Cut peppers into thin strips.
-
Dill finely.
-
Heat 2 tbsp olive oil in casserole and fry shallots for about 1 min.
-
Add rice and fry until all the grains shine.
-
Broth part by part and add risotto in approx.
-
10 min.
-
Let the peppers last for 3 minutes.
-
Add salt and pepper to taste.
-
Dill with risotto and leave risotto with lid on pan for about 15 minutes.
-
In the meantime, olive oil in wok-heating, mussels and shrimps is left to bake for about 2 minutes.
-
Distribute risotto over 4 deep plates.
-
Distribute mussel shrimp mixture..
Blogs that might be interesting
-
40 minMain dishWhite rice, vegetable stock, tomato cubes, leeks, anchovies, coalfish fillet, dried oregano, black olives,Mediterranean rice with 2 types of fish -
45 minMain dishdough for savory pie, traditional olive oil, celery, Red pepper, sliced leek, dried thyme, cream cheese natural, medium sized egg, fresh cream, grated young mature 30 cheese,cream cheese cake with vegetables and thyme -
80 minMain dishold white bread, medium sized egg, chilled tapenade of sundried tomatoes, calf minced meat, green olives with allspice, dried Italian herbs, garlic, onion, traditional olive oil, Basic tomato sauce,mediterranean meatloaf -
25 minMain dishbaby potatoes, uncut haricot beans, fine winter carrot, unsalted butter, salmon steak tomato garden herbs, Red onion, chives, mint-lemon dressing,grilled salmon with carrot salad and chive bilberries
Nutrition
460Calories
Sodium13% DV300mg
Fat22% DV14g
Protein40% DV20g
Carbs21% DV63g
Fiber52% DV13g
Loved it