Filter
Reset
Sort ByRelevance
Dagginakki
Fast mihoen with turkey and teriyaki
Japanese teriyaki of turkey with noodles, bok choy and minimais.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the noodles according to the instructions on the package in the microwave. Drain the corn and cut the bok choy into strips.
-
Cut the turkey into strips. Heat the oil in a wok and fry the turkey strips for 2 minutes.
-
Add the paksoi and the corn and stir fry the vegetables in 3 min. Until crispy. Add the wok sauce and heat for 1 more minute.
-
Divide the noodles over the bowls. Spoon the turkey teriyaki on it.
Blogs that might be interesting
-
16 minMain dishartichoke heart in tin, tomato frito, 1 minute basmati rice, zucchini, Mozzarella, traditional olive oil, fresh wok prawns with garlic, pesto arrabbiata, fresh basil,tomato risotto with shrimps -
20 minMain dishLamb chops, Tikka Masala paste, banana, Greek yoghurt, fresh fresh mint, lime juice, garlic, oil,Indian lamb chops with yoghurt sauce -
25 minMain disholive oil, onion, garlic, mixed mushroom, oregano, lemon, egg, grated goat's cheese, butter,omelette filled with mushrooms -
30 minMain dishchilled lemongrass lemongrass, fresh ginger, celery, (peanut) oil, water, chicken broth tablet, pandan rice, sweet potatoes, free-range chicken fillet, Chinese coal, medium sized egg, bean sprouts, baked onions,richly filled indonesian meal soup
Nutrition
685Calories
Sodium0% DV1.985mg
Fat26% DV17g
Protein88% DV44g
Carbs28% DV84g
Fiber28% DV7g
Loved it