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Dagginakki
Fast mihoen with turkey and teriyaki
Japanese teriyaki of turkey with noodles, bok choy and minimais.
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Ingredients
Directions
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Heat the noodles according to the instructions on the package in the microwave. Drain the corn and cut the bok choy into strips.
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Cut the turkey into strips. Heat the oil in a wok and fry the turkey strips for 2 minutes.
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Add the paksoi and the corn and stir fry the vegetables in 3 min. Until crispy. Add the wok sauce and heat for 1 more minute.
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Divide the noodles over the bowls. Spoon the turkey teriyaki on it.
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Nutrition
685Calories
Sodium0% DV1.985mg
Fat26% DV17g
Protein88% DV44g
Carbs28% DV84g
Fiber28% DV7g
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