Filter
Reset
Sort ByRelevance
Dagginakki
Fast mihoen with turkey and teriyaki
Japanese teriyaki of turkey with noodles, bok choy and minimais.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the noodles according to the instructions on the package in the microwave. Drain the corn and cut the bok choy into strips.
-
Cut the turkey into strips. Heat the oil in a wok and fry the turkey strips for 2 minutes.
-
Add the paksoi and the corn and stir fry the vegetables in 3 min. Until crispy. Add the wok sauce and heat for 1 more minute.
-
Divide the noodles over the bowls. Spoon the turkey teriyaki on it.
Blogs that might be interesting
-
20 minMain dishonion, fresh parsley, kidney beans in pot, white beans in pot, traditional olive oil, sifted tomatoes in a pack, beef tartar, medium sized egg,tartare with white beans in tomato sauce -
50 minMain dishbutter, ground cinnamon, Apple, Red cabbage, powdered sugar, Red wine vinegar, rosequondons, seasoned sausages,red cabbage with apple and sausages -
30 minMain dishpotato croquettes, green beans, butter, veal oysters, tuna pieces in water, mayonnaise, capers,veal starfish with tuna salsa -
20 minMain dishground turmeric, rice, frozen pea, sunflower oil, onion (coarsely chopped), tomato, ketjapmarinade, sambal, smoked haddock, bunch onion, lemon juice,yellow rice with Surinamese smoked haddock
Nutrition
685Calories
Sodium0% DV1.985mg
Fat26% DV17g
Protein88% DV44g
Carbs28% DV84g
Fiber28% DV7g
Loved it