Filter
Reset
Sort ByRelevance
FOGG26
Mediterranean chicken stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken bolts with (coarse) salt, pepper and the flour. Shake off excess flour. Heat the oil in a large pan and fry the chicken in portions to turn brown. Take out of the pan.
-
Stir the cakes and fry the garlic for a few minutes at a low setting. Add the herbs and finish with the wine. Leave to boil at high speed and put the pieces of chicken back in the pan. Leave the lid on the pan at a low setting for about 20 minutes.
-
Spoon the olives through and cook gently for 10-15 minutes without a lid. Tasty with potatoes from the oven or bread.
-
60 minMain dishEggs, ricotta, garlic, dried rosemary, Grana Padano (cheese), Cherry tomatoes, olive oil, Spinach,tomatoes in cheese from the oven -
30 minMain dishpotatoes, Broccoli, bacon patches, spice mix, butter or margarine, bunch onions, Red pepper, semi-skimmed milk,cajun bacon slices with broccoli stew -
20 minMain dishfrozen salmon fillet, olive oil, lemon juice, soy sauce, ketjapmarinademanis, honey, Red pepper, bean sprouts, mango, fresh chives,roasted salmon with red pepper dressing -
25 minMain dishgarlic, sunflower oil, onion, cinnamon powder, chili powder, sweet potato, vegetable stock, baguette, yogurt,sweet potato soup with garlic toast
Nutrition
500Calories
Sodium0% DV0g
Fat58% DV38g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
Loved it