Filter
Reset
Sort ByRelevance
FOGG26
Mediterranean chicken stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken bolts with (coarse) salt, pepper and the flour. Shake off excess flour. Heat the oil in a large pan and fry the chicken in portions to turn brown. Take out of the pan.
-
Stir the cakes and fry the garlic for a few minutes at a low setting. Add the herbs and finish with the wine. Leave to boil at high speed and put the pieces of chicken back in the pan. Leave the lid on the pan at a low setting for about 20 minutes.
-
Spoon the olives through and cook gently for 10-15 minutes without a lid. Tasty with potatoes from the oven or bread.
-
15 minMain dishbullet steak, olive oil, pancetta, shallot, fresh thyme leaves, Red port, mascarpone, fresh pappardelle, grated Parmesan cheese,pappardelle with rump steak -
125 minMain dishfree range chicken, garlic, herb butter, lemon, sea salt, thin leeks, unsalted butter, fresh thyme, dried laurel leaves, dry white wine,chicken with leek and thyme stewed in wine -
25 minMain dishunroasted pecans, gorgonzola, Quinoa, fresh peas, frozen fine broad beans, radish, seedless red grapes, lime, traditional olive oil, liquid honey, White wine vinegar,quinoa with radish, grapes and nuts -
80 minMain dishold white bread, medium sized egg, chilled tapenade of sundried tomatoes, calf minced meat, green olives with allspice, dried Italian herbs, garlic, onion, traditional olive oil, Basic tomato sauce,mediterranean meatloaf
Nutrition
500Calories
Sodium0% DV0g
Fat58% DV38g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
Loved it