Filter
Reset
Sort ByRelevance
FOGG26
Mediterranean chicken stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken bolts with (coarse) salt, pepper and the flour. Shake off excess flour. Heat the oil in a large pan and fry the chicken in portions to turn brown. Take out of the pan.
-
Stir the cakes and fry the garlic for a few minutes at a low setting. Add the herbs and finish with the wine. Leave to boil at high speed and put the pieces of chicken back in the pan. Leave the lid on the pan at a low setting for about 20 minutes.
-
Spoon the olives through and cook gently for 10-15 minutes without a lid. Tasty with potatoes from the oven or bread.
-
80 minMain dishhalf-to-half minced, egg, white bread crumbs, milk, spice mix for minced meat, flour, olive oil, onion, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,Spanish meatballs -
90 minMain dishbreakfast bacon, sweet onion, garlic, traditional olive oil, ground ginger, clove, liquid honey, tap water, minced beef, gormas cheese 70, fresh ciabatta, arugula,burger with bacon jam from skillet -
20 minMain dishoil, winter carrot, parsnip, Red pepper, fresh ginger, garlic, honey, lime, coriander, basmati rice, coconut milk,stir-fried dish of winter carrot and parsnip with coconut rice -
35 minMain dishBroccoli, pre-cooked potato slices, traditional olive oil, fresh salmon fillet, Cherry tomatoes, fresh green asparagus, pancetta, dried oregano, lime,miljuschka witzenhausens salmon with potatoes and vegetables on one plate
Nutrition
500Calories
Sodium0% DV0g
Fat58% DV38g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
Loved it