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FOGG26
Mediterranean chicken stew
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Ingredients
Directions
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Sprinkle the chicken bolts with (coarse) salt, pepper and the flour. Shake off excess flour. Heat the oil in a large pan and fry the chicken in portions to turn brown. Take out of the pan.
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Stir the cakes and fry the garlic for a few minutes at a low setting. Add the herbs and finish with the wine. Leave to boil at high speed and put the pieces of chicken back in the pan. Leave the lid on the pan at a low setting for about 20 minutes.
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Spoon the olives through and cook gently for 10-15 minutes without a lid. Tasty with potatoes from the oven or bread.
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35 minMain dishrice, oil, chicken breast, ketjapmarinade, onion, garlic, leeks, ketoembar, Laos, winter carrot, garden peas, celery,nasi fantasy of ron and thea -
20 minMain dishchicken breast, chicken spices, spring / forest onion, celery, olive oil, parma ham, mayonnaise, sour cream, fresh tarragon, fresh parsley, white balsamic vinegar, grannysmith apple, winter carrot, olive oil, lemon, brown bread roll, lamb's lettuce,chicken burger with parma crisp -
50 minMain dishmushrooms, smoked chicken fillet, traditional olive oil, creme fraiche, medium sized egg, curry powder, fresh thyme, frozen filo pastry,crispy mushroom pie with smoked chicken -
55 minMain dishmix for pizza bottom, White grapes, artichoke hearts, Roquefort, tomato cubes, dried oregano, salt and pepper, fresh chives,pizza Calzone
Nutrition
500Calories
Sodium0% DV0g
Fat58% DV38g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
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