Filter
Reset
Sort ByRelevance
FOGG26
Mediterranean chicken stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken bolts with (coarse) salt, pepper and the flour. Shake off excess flour. Heat the oil in a large pan and fry the chicken in portions to turn brown. Take out of the pan.
-
Stir the cakes and fry the garlic for a few minutes at a low setting. Add the herbs and finish with the wine. Leave to boil at high speed and put the pieces of chicken back in the pan. Leave the lid on the pan at a low setting for about 20 minutes.
-
Spoon the olives through and cook gently for 10-15 minutes without a lid. Tasty with potatoes from the oven or bread.
-
55 minMain dishgarlic, Red onion, unsalted butter, light caster sugar, grated Cheddar Tophat 48, creme fraiche, frozen butter butter puff pastry, Blue Stilton bluefront cheese, medium sized egg,cheese pie with caramelized onion -
25 minMain dishWhite rice, cucumbers, onion, White wine vinegar, pineapple pieces, olive oil, chicken breast, spice mix,chicken cajun with cucumber salad -
20 minMain dishRed peppers, Premium steak, chili pepper, olive oil, garlic, bunch onion, peanuts,spicy beef ribs -
35 minMain dishminced beef, burrito seasoning mix, tomato cubes, canned corn, canned canned chili beans, grated mild cheese 45, tortilla chips natural, red pointed pepper,mexican oven dish with minced meat
Nutrition
500Calories
Sodium0% DV0g
Fat58% DV38g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
Loved it