Filter
Reset
Sort ByRelevance
FOGG26
Mediterranean chicken stew
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken bolts with (coarse) salt, pepper and the flour. Shake off excess flour. Heat the oil in a large pan and fry the chicken in portions to turn brown. Take out of the pan.
-
Stir the cakes and fry the garlic for a few minutes at a low setting. Add the herbs and finish with the wine. Leave to boil at high speed and put the pieces of chicken back in the pan. Leave the lid on the pan at a low setting for about 20 minutes.
-
Spoon the olives through and cook gently for 10-15 minutes without a lid. Tasty with potatoes from the oven or bread.
-
25 minMain dishMihoen, cucumber, sweet pointed pepper, ready-to-eat mango, Thai sweet chili sauce, sesame oil, fish sauce, rice oil, fresh coriander, jumbo shrimp,noodle salad with mango and shrimps -
15 minMain dishcouscous, boiling water, garlic, peanut oil, finely chopped stew vegetables, ground cumin, veded apricots without pit, fresh basil, almond shavings, baking flour, Blue d'Auvergne blueberry cheese 50,couscous with apricots and cheese -
25 minMain dishoil, ground cumin (djinten), ginger syrup, rib chops, mushrooms, atjar tjampoer, egg noodles,oriental pork chop with mushrooms -
30 minMain dishwok oil, sunflower oil, root, winter carrot, zucchini, radish, curry paste, lemon juice, coconut milk, coconut milk, pangasius fillet, frying oil, flour, egg yolk, beer, protein, celeriac,crispy pangasius with thai vegetables
Nutrition
500Calories
Sodium0% DV0g
Fat58% DV38g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
Loved it