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FOGG26
Mediterranean chicken stew
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Ingredients
Directions
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Sprinkle the chicken bolts with (coarse) salt, pepper and the flour. Shake off excess flour. Heat the oil in a large pan and fry the chicken in portions to turn brown. Take out of the pan.
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Stir the cakes and fry the garlic for a few minutes at a low setting. Add the herbs and finish with the wine. Leave to boil at high speed and put the pieces of chicken back in the pan. Leave the lid on the pan at a low setting for about 20 minutes.
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Spoon the olives through and cook gently for 10-15 minutes without a lid. Tasty with potatoes from the oven or bread.
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30 minMain dishSushi rice, rice vinegar, salt, granulated sugar, baby cream lettuce, wasabi mayonnaise, water, cucumber, fresh salmon fillet, Japanese soy sauce, ready-to-eat avocado, nori sheet,sushi salad -
25 minMain dishbasmati rice, spice mix for nasi herbal goreng, sunflower oil, onion, oriental stir-fry vegetables, ham, satay sauce ready-to-eat, kroepoek,nasi goreng with ham, satay sauce and krupuk -
15 minMain dishsweet potato, base stock, soft goat cheese, unsalted cashew nuts,sweet potato with goat cheese and cashew nuts (10-12 months) -
50 minMain disholive oil, potato slices, onions, pangasius fillet, mustard, lemon juice, leeks,fish dish with mustard and leek
Nutrition
500Calories
Sodium0% DV0g
Fat58% DV38g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
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