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FOGG26
Mediterranean chicken stew
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Ingredients
Directions
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Sprinkle the chicken bolts with (coarse) salt, pepper and the flour. Shake off excess flour. Heat the oil in a large pan and fry the chicken in portions to turn brown. Take out of the pan.
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Stir the cakes and fry the garlic for a few minutes at a low setting. Add the herbs and finish with the wine. Leave to boil at high speed and put the pieces of chicken back in the pan. Leave the lid on the pan at a low setting for about 20 minutes.
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Spoon the olives through and cook gently for 10-15 minutes without a lid. Tasty with potatoes from the oven or bread.
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25 minMain dishbasmati rice, garlic, sweet potato, chicken breast, peanut oil, green curry paste, coconut milk light, Shanghai pak choi, tomato,spicy chicken curry with bok choy and sweet potato -
20 minLunchmixed leaf lettuce, cherry / Christmas, yellow bell pepper, Red onion, green apple, smoked chicken fillet, walnut, white raisin, olive oil, balsamic vinegar, garlic, honey, mustard,smoked chicken salad with honey-mustard dressing -
25 minMain dishfresh mussels, shallot, zucchini, traditional olive oil, dry white wine, cognac, creme fraiche, fresh thyme, cognac,French mussels -
15 minMain dishgarlic chives, capers, beef tartar, celery salt, liquid gravy with onion and garlic, Tabasco, unsalted butter, dijon mustard,tartar with garlic chives
Nutrition
500Calories
Sodium0% DV0g
Fat58% DV38g
Protein56% DV28g
Carbs2% DV6g
Fiber0% DV0g
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