Filter
Reset
Sort ByRelevance
Megan31w
Frittata with chard
Frittata with green asparagus, chard and goat's cheese with potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into thin half rings. Slice the garlic.
-
Heat the oil in a frying pan and fry the onion for 5 min.
-
Break the bottom of the asparagus and cut the asparagus into 2 cm sloping pieces.
-
Put the asparagus and garlic in the pan with the onion and cook for 2 minutes.
-
Meanwhile cut half of the goat's cheese into slices and the rest into cubes.
-
Mix the cheese cubes with the eggs, crème fraîche, pepper and salt in a bowl.
-
Add the chard and egg mixture to the pan and turn down the heat.
-
Put the slices of goat cheese on top, put the lid on the pan and let the frittata cooked for 15 minutes.
-
Meanwhile, halve the potatoes and boil them in water with salt in 10 minutes until al dente. Drain.
-
Cover the potatoes with the vinegar and the rest of the oil.
-
Serve the frittata with the potatoes. Bon appétit! .
Blogs that might be interesting
-
35 minMain disheggplant, zucchini, peanut oil, paprika, ground cumin, sweet potato, paprika mix, salsa sauce mild, black beans, flageolets,tacos with vegetable chilli carne and sweet potato
-
20 minMain dishpaccheri, penne, pancetta, mixed mushroom, oyster mushroom, olive oil, green pesto, Parmesan cheese, basil, flat leaf parsley,paccheri con funghi
-
55 minMain dishoven frites, lean ground beef, Asian herbs, couscous, egg, winter carrot, honey, vinegar,kebabs with fries and carrot
-
50 minMain dishWhite bread, milk, half-to-half-chopped, egg, Taggia olives, grano padano (cheese), fresh parsley, butter, shallots, tomatoes, White wine,meatballs with olives and tomato gravy
Nutrition
440Calories
Sodium13% DV310mg
Fat40% DV26g
Protein38% DV19g
Carbs10% DV30g
Fiber24% DV6g
Loved it