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KMKLANG
Babi pangang with leeks, peppers and corn
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Ingredients
Directions
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Heat the oil in a wok or frying pan and stir fry the bacon bars for 4-5 minutes.
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Bake the peppers and ¾ of the leeks for about 2 minutes.
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Stir in the caster sugar and cook for 1 minute. Spoon the corn, ketchup, sambal and ketjapmarinade and simmer for 2-3 minutes.
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Sprinkle before serving with the rest of the leeks. Delicious with white rice.
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Nutrition
855Calories
Sodium0% DV0g
Fat94% DV61g
Protein72% DV36g
Carbs12% DV37g
Fiber0% DV0g
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