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KMKLANG
Babi pangang with leeks, peppers and corn
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Ingredients
Directions
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Heat the oil in a wok or frying pan and stir fry the bacon bars for 4-5 minutes.
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Bake the peppers and ¾ of the leeks for about 2 minutes.
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Stir in the caster sugar and cook for 1 minute. Spoon the corn, ketchup, sambal and ketjapmarinade and simmer for 2-3 minutes.
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Sprinkle before serving with the rest of the leeks. Delicious with white rice.
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45 minMain dishWhite bread, fresh thyme, unroasted pecans, rinse apple syrup, deer rack of the specialist, unsalted butter, dijon mustard, baby cream lettuce, traditional olive oil,deer rack with mustard pecan crust
Nutrition
855Calories
Sodium0% DV0g
Fat94% DV61g
Protein72% DV36g
Carbs12% DV37g
Fiber0% DV0g
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