Babi pangang with leeks, peppers and corn

Name: babi pangang with leeks, peppers and corn
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon wok oil; 3 tablespoon peanut oil; 750 gram bacon; 2 Red pepper; 2 leeks; 2 tablespoon Brown sugar; 200 gram maize; 200 milliliters tomato ketchup; 2 teaspoon sambal Badjak; 5 tablespoon ketjapmarinademanis

Ingredients

3 tablespoon wok oil
3 tablespoon peanut oil
750 gram bacon
2 Red pepper
2 leeks

2 tablespoon Brown sugar
200 gram maize
200 milliliters tomato ketchup
2 teaspoon sambal Badjak
5 tablespoon ketjapmarinademanis

Directions

Heat the oil in a wok or frying pan and stir fry the bacon bars for 4-5 minutes.
Bake the peppers and ¾ of the leeks for about 2 minutes.
Stir in the caster sugar and cook for 1 minute. Spoon the corn, ketchup, sambal and ketjapmarinade and simmer for 2-3 minutes.
Sprinkle before serving with the rest of the leeks. Delicious with white rice.