Filter
Reset
Sort ByRelevance
KMKLANG
Babi pangang with leeks, peppers and corn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a wok or frying pan and stir fry the bacon bars for 4-5 minutes.
-
Bake the peppers and ¾ of the leeks for about 2 minutes.
-
Stir in the caster sugar and cook for 1 minute. Spoon the corn, ketchup, sambal and ketjapmarinade and simmer for 2-3 minutes.
-
Sprinkle before serving with the rest of the leeks. Delicious with white rice.
-
35 minMain disholive oil, salami, lean pork steak, onion, green bean, Red pepper, paprika, tomato cubes, meat broth from tablet, baby, parsley, chives, creme fraiche,goulash with potatoes and herb cream -
30 minMain dishshallot, fresh parsley, ground cumin, cinnamon, paprika, dried nutmeg, minced lamb, Bulgarian yogurt, garlic, fresh fresh mint, dishwashing bun,sis köfte with yoghurt sauce -
15 minMain dishmedium sized egg, Japanese soy sauce, sunflower oil, fresh ginger, Chinese stir fry mix, wok sauce sweet and sour, boiled and peeled shrimps, 1 minute basmati rice,omelette with sweet and sour sauce -
45 minMain disheggplant, (olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, white beans with tomato, ciabatta,casserole with eggplant and white beans
Nutrition
855Calories
Sodium0% DV0g
Fat94% DV61g
Protein72% DV36g
Carbs12% DV37g
Fiber0% DV0g
Loved it