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KMKLANG
Babi pangang with leeks, peppers and corn
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Ingredients
Directions
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Heat the oil in a wok or frying pan and stir fry the bacon bars for 4-5 minutes.
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Bake the peppers and ¾ of the leeks for about 2 minutes.
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Stir in the caster sugar and cook for 1 minute. Spoon the corn, ketchup, sambal and ketjapmarinade and simmer for 2-3 minutes.
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Sprinkle before serving with the rest of the leeks. Delicious with white rice.
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15 minMain dishwhite quick-cooking rice, tomato, sunflower oil, sliced chestnut mushrooms, garlic shrimps for the woks, Koh Thai red curry paste, coconut milk, fresh coriander,thai shrimp curry with tomato -
35 minMain dishcooked red cabbage with apple, Elstar apple, liquid margarine, spicy spiced tofu stir fry strips, mix for mashed potatoes, unroasted walnuts,red cabbage with apples and puree from the oven -
20 minMain dishWhite rice, spring onion, shi-take, bean sprouts, Sesame seed, sunflower oil, pink shrimp, Japanese soy sauce, sesame oil, cucumber, lime,Japanese rice salad with caramelized cucumber -
20 minLunchgreen asparagus, pine nuts, leg ham, egg, sour cream, mayonnaise, mustard, fresh chives,green asparagus salad with boiled egg and ham
Nutrition
855Calories
Sodium0% DV0g
Fat94% DV61g
Protein72% DV36g
Carbs12% DV37g
Fiber0% DV0g
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