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KMKLANG
Babi pangang with leeks, peppers and corn
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Ingredients
Directions
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Heat the oil in a wok or frying pan and stir fry the bacon bars for 4-5 minutes.
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Bake the peppers and ¾ of the leeks for about 2 minutes.
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Stir in the caster sugar and cook for 1 minute. Spoon the corn, ketchup, sambal and ketjapmarinade and simmer for 2-3 minutes.
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Sprinkle before serving with the rest of the leeks. Delicious with white rice.
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30 minMain dishceleriac, fresh carrots, lemon, fresh sage leaf, frozen garden peas, garlic, traditional olive oil, risotto rice, hot vegetable broth from tablet, grated young mature cheese, unsalted butter,risotto with celeriac, carrot and sage -
30 minMain dishquick-cooking rice, onions, tomatoes, hampen, olive oil, dried oregano, cucumber, tzatziki salad,ham steaks with tzatziki salad -
20 minMain dishSpaghetti, traditional olive oil, pancetta, shallot, lemon, fresh basil, arugula, mascarpone, dried nutmeg, sundried tomatoes in pot,spaghetti with pancetta, arugula and mascarpone -
15 minMain dishfresh green asparagus, fresh peas, garlic, onion, traditional olive oil, chilled mezzelune ricotta spinach, Pecorino Romano, lemon, unsalted butter,mezzelune with green asparagus
Nutrition
855Calories
Sodium0% DV0g
Fat94% DV61g
Protein72% DV36g
Carbs12% DV37g
Fiber0% DV0g
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