Filter
Reset
Sort ByRelevance
BARNETTBUNCH
Mild Italian cheese fondue
Italian mild cheese fondue with taleggio, thyme and winter vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sprouts briefly. Meanwhile, clean the mushrooms.
-
Cut the winter carrot into pieces, the celeriac into cubes and the cauliflower into florets.
-
Prepare the cheese fondue according to the instructions on the packaging in a saucepan.
-
Meanwhile cut the crusts as thin as possible from the cheese and cut the cheese into cubes. Add to the cheese fondue and let it melt. Stir frequently.
-
Ris the leaves of the sprigs of thyme and add to the cheese fondue.
-
Rub the caquelon with the garlic and pour the cheese fondue into it.
-
Keep warm on a stove on the table. Serve with the ciabatta and vegetables.
Blogs that might be interesting
-
40 minMain dishRed onion, fresh fennel bulb, garlic, traditional olive oil, dried oregano, fresh kale, Tuscan sausages, trottole, ground chili pepper,trottole with sausage and kale -
30 minMain dishpotatoes, garden peas, wild pink salmon, creme fraiche, Red onion, lamb's lettuce,lettuce-pea stew with salmon -
15 minMain dishwok oil, shawarma meat, stir-fry vegetables, frozen dessert, mature cheese, yogurt, garlic, parsley,shoarma dish with garlic sauce -
40 minMain dishcrumbly potato, garlic, fresh ginger, peanut oil, onion, Chestnut mushroom, mushroom, soy sauce, ketjapmarinademanis, milk, Chinese coal, cod fillet, sambal Badjak, Sesame seed, spring / forest onion,Chinese cabbage stew with mushrooms and cod
Nutrition
550Calories
Sodium41% DV975mg
Fat45% DV29g
Protein60% DV30g
Carbs12% DV35g
Fiber16% DV4g
Loved it