Filter
Reset
Sort ByRelevance
BARNETTBUNCH
Mild Italian cheese fondue
Italian mild cheese fondue with taleggio, thyme and winter vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sprouts briefly. Meanwhile, clean the mushrooms.
-
Cut the winter carrot into pieces, the celeriac into cubes and the cauliflower into florets.
-
Prepare the cheese fondue according to the instructions on the packaging in a saucepan.
-
Meanwhile cut the crusts as thin as possible from the cheese and cut the cheese into cubes. Add to the cheese fondue and let it melt. Stir frequently.
-
Ris the leaves of the sprigs of thyme and add to the cheese fondue.
-
Rub the caquelon with the garlic and pour the cheese fondue into it.
-
Keep warm on a stove on the table. Serve with the ciabatta and vegetables.
Blogs that might be interesting
-
150 minMain dishsomething crumbly potatoes, garlic, dried oregano, traditional olive oil, chicken sausage, zucchini, eggplant, red pointed pepper, shallot, Tasty vine tomato, Cheddar Tophat 48,ratatouille oven stew -
35 minMain dishunsalted butter, fresh Dutch stir-fry vegetables, dried tarragon, fresh chives, frozen salmon fillet, wheat flour, semi-skimmed milk, grated old cheese, (olive oil, Röstister,salmon-vegetable dish with fried röstisterren -
20 minMain dishdried red fruit, sprouts, onion, mashed potatoes, steak, butter,steak with red fruit sauce and sprouts -
25 minMain dishpork fillets, peanut oil, sunflower oil, garlic, spring / forest onion, soy sauce, ketjapmarinademanis, lemon juice, pineapple, fresh coriander,pork fillets with pineapple
Nutrition
550Calories
Sodium41% DV975mg
Fat45% DV29g
Protein60% DV30g
Carbs12% DV35g
Fiber16% DV4g
Loved it