Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mild Italian cheese fondue
 
 
4 ServingsPTM10 min

Mild Italian cheese fondue


Italian mild cheese fondue with taleggio, thyme and winter vegetables.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the sprouts briefly. Meanwhile, clean the mushrooms.
  2. Cut the winter carrot into pieces, the celeriac into cubes and the cauliflower into florets.
  3. Prepare the cheese fondue according to the instructions on the packaging in a saucepan.
  4. Meanwhile cut the crusts as thin as possible from the cheese and cut the cheese into cubes. Add to the cheese fondue and let it melt. Stir frequently.
  5. Ris the leaves of the sprigs of thyme and add to the cheese fondue.
  6. Rub the caquelon with the garlic and pour the cheese fondue into it.
  7. Keep warm on a stove on the table. Serve with the ciabatta and vegetables.


Nutrition

550Calories
Sodium41% DV975mg
Fat45% DV29g
Protein60% DV30g
Carbs12% DV35g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407