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Pasta with spicy pumpkin and ricotta
 
 
4 ServingsPTM25 min

Pasta with spicy pumpkin and ricotta


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Directions

  1. Heat the oil and fry the onion, chillies and garlic 2-3 minutes.
  2. Spoon the pumpkin through and cook gently for 8-10 minutes.
  3. Meanwhile, cook the pasta al dente.
  4. Drain and collect some of the cooking liquid.
  5. Spoon the pasta with 2-3 tablespoons of cooking liquid and half of the parsley through the pumpkin mixture.
  6. Season with salt and pepper.
  7. Spread over deep plates with a scoop of ricotta and the rest of the parsley on it.

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Nutrition

490Calories
Sodium0% DV0g
Fat25% DV16g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g

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