Filter
Reset
Sort ByRelevance
SIMONTAN
Pasta with spicy pumpkin and ricotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion, chillies and garlic 2-3 minutes.
-
Spoon the pumpkin through and cook gently for 8-10 minutes.
-
Meanwhile, cook the pasta al dente.
-
Drain and collect some of the cooking liquid.
-
Spoon the pasta with 2-3 tablespoons of cooking liquid and half of the parsley through the pumpkin mixture.
-
Season with salt and pepper.
-
Spread over deep plates with a scoop of ricotta and the rest of the parsley on it.
-
15 minMain disholive oil, onion, fennel bulb, garlic, saffron, lemon, mussel, white beer, fish fillet, butter,fish dish with fennel and white beer -
15 minMain dishfarfalle, zucchini, grated beetroot, carrot julienne, Castello blue bluefin cheese, fresh basil, salad dressing blue cheese, fresh raspberries, salad pine nuts,pasta salad with raspberries and bluefin cheese -
30 minMain dishfresh parsley, garlic, lemon juice, soft butter, Mussels, leeks, roots, dry white wine, Juniper berries,Mussels with Garlic butter -
20 minMain dishSpaghetti, green asparagus, olive oil, chicken breast, yellow bell pepper, cherry / cherry tomato, black olive, spring / forest onion,spaghetti with chicken and asparagus
Nutrition
490Calories
Sodium0% DV0g
Fat25% DV16g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g
Loved it