Pasta with spicy pumpkin and ricotta

Name: pasta with spicy pumpkin and ricotta
Total time: 25 min
Yield: 4
Ingredients: 600 gram pumpkin; 3 tablespoon olive oil; 1 Red onion; 2 shallot; 2 dried chili pepper; 350 gram pasta; hand flat leaf parsley; 200 gram ricotta

Ingredients

600 gram pumpkin
3 tablespoon olive oil
1 Red onion
2 shallot

2 dried chili pepper
350 gram pasta
Hand flat leaf parsley
200 gram ricotta

Directions

Heat the oil and fry the onion, chillies and garlic 2-3 minutes.
Spoon the pumpkin through and cook gently for 8-10 minutes.
Meanwhile, cook the pasta al dente.
Drain and collect some of the cooking liquid.
Spoon the pasta with 2-3 tablespoons of cooking liquid and half of the parsley through the pumpkin mixture.
Season with salt and pepper.
Spread over deep plates with a scoop of ricotta and the rest of the parsley on it.