Filter
Reset
Sort ByRelevance
SIMONTAN
Pasta with spicy pumpkin and ricotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion, chillies and garlic 2-3 minutes.
-
Spoon the pumpkin through and cook gently for 8-10 minutes.
-
Meanwhile, cook the pasta al dente.
-
Drain and collect some of the cooking liquid.
-
Spoon the pasta with 2-3 tablespoons of cooking liquid and half of the parsley through the pumpkin mixture.
-
Season with salt and pepper.
-
Spread over deep plates with a scoop of ricotta and the rest of the parsley on it.
-
25 minMain dishgarlic, extra virgin olive oil, dried tarragon, petit cereales, chicken filet cheese, fresh strawberry, ready-to-eat avocado, fresh spinach, white balsamic vinegar, white cheese,spinach salad with grilled chicken, strawberries and white cheese -
530 minMain dishaduki beans, fresh sugarsnaps, Red pepper, yellow bell pepper, Red onion, lime, soy sauce, sesame oil, chilli oil, cane sugar, fresh tuna steak, Sesame seed, fresh basil,aduki bean salad with tuna and grilled peppers -
30 minMain dishchilled potato slices, peas, small onion, Cherry tomatoes, dijon mustard, mild yogurt, Dutch shrimps, fresh baguette,potato salad with shrimps -
15 minMain dishonion, oil, curry powder, coconut milk, bean mix, green asparagus tips, cooked mussel meat, flatbread,mussel curry with naan bread
Nutrition
490Calories
Sodium0% DV0g
Fat25% DV16g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g
Loved it