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SIMONTAN
Pasta with spicy pumpkin and ricotta
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Ingredients
Directions
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Heat the oil and fry the onion, chillies and garlic 2-3 minutes.
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Spoon the pumpkin through and cook gently for 8-10 minutes.
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Meanwhile, cook the pasta al dente.
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Drain and collect some of the cooking liquid.
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Spoon the pasta with 2-3 tablespoons of cooking liquid and half of the parsley through the pumpkin mixture.
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Season with salt and pepper.
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Spread over deep plates with a scoop of ricotta and the rest of the parsley on it.
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40 minMain dishchickpea, sesame paste, garlic, lemon, cumin powder (djinten), olive oil, Sesame seed, chilli pepper flakes, pomegranate, orange, fresh parsley, couscous, pearl couscous, rice, olive oil, vine tomato, Red onion, cumin powder (djinten), olive oil, White wine vinegar, lemon juice,mezze -
130 minMain disholive oil, baking bacon, fresh ginger root, apples, bunch onions, pork fillet, garlic, poultry feast, white port, cold butter, fat bacon, celery,pork fillet with apple ginger filling and port gravy -
20 minMain disholive oil, beef rag, flour, onion, garlic, fresh sage, Red wine, tomato cubes, laurel leaf, penne, flat leaf parsley, celeriac,penne with stew -
30 minMain disholive oil, onion, risotto rice, winter carrot, chicken bouillon, breakfast bacon, Parmesan cheese, parsley,carrot risotto with crispy bacon
Nutrition
490Calories
Sodium0% DV0g
Fat25% DV16g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g
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