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Pasta with spicy pumpkin and ricotta
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Ingredients
Directions
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Heat the oil and fry the onion, chillies and garlic 2-3 minutes.
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Spoon the pumpkin through and cook gently for 8-10 minutes.
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Meanwhile, cook the pasta al dente.
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Drain and collect some of the cooking liquid.
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Spoon the pasta with 2-3 tablespoons of cooking liquid and half of the parsley through the pumpkin mixture.
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Season with salt and pepper.
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Spread over deep plates with a scoop of ricotta and the rest of the parsley on it.
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Nutrition
490Calories
Sodium0% DV0g
Fat25% DV16g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g
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