Filter
Reset
Sort ByRelevance
SIMONTAN
Pasta with spicy pumpkin and ricotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion, chillies and garlic 2-3 minutes.
-
Spoon the pumpkin through and cook gently for 8-10 minutes.
-
Meanwhile, cook the pasta al dente.
-
Drain and collect some of the cooking liquid.
-
Spoon the pasta with 2-3 tablespoons of cooking liquid and half of the parsley through the pumpkin mixture.
-
Season with salt and pepper.
-
Spread over deep plates with a scoop of ricotta and the rest of the parsley on it.
-
45 minMain dishonions, olive oil, bay leaf, thyme, salt and freshly ground pepper, garlic, tomato cubes, sugar, Pizza Dough, black olives without pit, dried oregano, anchovy fillets,onion cake with anchovies -
15 minMain dishonion, garlic, oil, ginger powder, pepper, beef, saffron thread, sweet paprika, broad beans, solid potatoes, Sesame seed, couscous,tajine of beef, potato and broad beans -
40 minMain dishoven frites, white coal, olive oil, White wine vinegar, coalfish fillet, zucchini, Red onions, dried oregano,fish platter, fries and coleslaw -
25 minMain dishWhite rice, cucumber, vinegar, granulated sugar, traditional olive oil, Thai stir-fry mix, spicy spiced tofu stir fry strips, Bumbu spice nasi herbal goreng, water,vegetarian nasi goreng with cucumber sweet
Nutrition
490Calories
Sodium0% DV0g
Fat25% DV16g
Protein32% DV16g
Carbs23% DV70g
Fiber0% DV0g
Loved it