Filter
Reset
Sort ByRelevance
GardenGoodies
Fried gnocchi with grilled vegetables
Vegetarian dish with gnocchi, grilled vegetables, tomato sauce and arugula with mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the gnocchi in 15 minutes until golden brown and crispy.
-
Meanwhile, put the grilled vegetables in a pan. Add the tomato sauce to the vegetables and heat for 10 minutes on low heat.
-
Drain the mozzarella, cut into cubes and add to the sauce. Heat for 2 minutes.
-
Spoon the arugula through the gnocchi and serve with the sauce.
Blogs that might be interesting
-
25 minMain dishgarlic, ras el hanout, fresh oregano, (fresh) thyme leaves, olive oil, elstar apple, Red onion,roasted apple from the oven -
25 minMain dishyellow rice, fish bouillon tablet, wok sauce sweet and sour, pangasius fillet, iceberg lettuce, Red pepper, fresh ginger, spring / forest onion, coriander, lime, unsalted peanut, unsalted cashew nut, lime, yogurt, sambal, chili sauce,salad bowls with spicy rice and pulled pangasius -
30 minMain dishpineapple slices, ketjapmarinade, garlic, garlic bread dough, chicken breast, bunch onions, tomatoes, (olive oil, vinegar, iceberg lettuce,chicken skewers with garlic bread -
15 minMain dishBlack Angus citizen, traditional olive oil, chestnut mushrooms, luxury spelled sphere, fresh vegetable sprout pumpkin, oak leaf lettuce melange, Ketchup, baked onions,autumn burger
Nutrition
500Calories
Sodium37% DV880mg
Fat35% DV23g
Protein28% DV14g
Carbs19% DV56g
Fiber28% DV7g
Loved it