Fried gnocchi with grilled vegetables

Name: fried gnocchi with grilled vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 el (olive oil; 500 g Gnocchi; 450 g grilled vegetables (frozen); 350 ml sieved tomatoes; 125 g Mozzarella; 75 g arugula

Vegetarian dish with gnocchi, grilled vegetables, tomato sauce and arugula with mozzarella.

Ingredients

Directions

Heat the oil in a large frying pan and fry the gnocchi in 15 minutes until golden brown and crispy.
Meanwhile, put the grilled vegetables in a pan. Add the tomato sauce to the vegetables and heat for 10 minutes on low heat.
Drain the mozzarella, cut into cubes and add to the sauce. Heat for 2 minutes.
Spoon the arugula through the gnocchi and serve with the sauce.