Filter
Reset
Sort ByRelevance
GardenGoodies
Fried gnocchi with grilled vegetables
Vegetarian dish with gnocchi, grilled vegetables, tomato sauce and arugula with mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the gnocchi in 15 minutes until golden brown and crispy.
-
Meanwhile, put the grilled vegetables in a pan. Add the tomato sauce to the vegetables and heat for 10 minutes on low heat.
-
Drain the mozzarella, cut into cubes and add to the sauce. Heat for 2 minutes.
-
Spoon the arugula through the gnocchi and serve with the sauce.
Blogs that might be interesting
-
15 minMain dishlentils, green peppers, tomatoes, sunflower oil, turkey fillet strips, Spice paste Tandoori, wrapt tortillas, Mango Chutney,wrap with turkey tandoori -
20 minMain dishtagliatelle, tomato cubes, Pastasauce, gold salami, garlic, green olives without seeds, spinach salad,tagliatelle with salami and spinach in tomato sauce -
45 minMain dishromatomatics, olive oil, onions, garlic, winter carrot, zucchini, dried Italian herbs, bay leaf, garden peas, minced beef, penne, Parmesan cheese,penne of piet -
15 minMain dishfarfalle, broken green beans, tuna moot in olive oil, onions, garlic, peppers red, sieved tomatoes, dried oregano,pasta with paprika tuna sauce
Nutrition
500Calories
Sodium37% DV880mg
Fat35% DV23g
Protein28% DV14g
Carbs19% DV56g
Fiber28% DV7g
Loved it