Filter
Reset
Sort ByRelevance
GardenGoodies
Fried gnocchi with grilled vegetables
Vegetarian dish with gnocchi, grilled vegetables, tomato sauce and arugula with mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the gnocchi in 15 minutes until golden brown and crispy.
-
Meanwhile, put the grilled vegetables in a pan. Add the tomato sauce to the vegetables and heat for 10 minutes on low heat.
-
Drain the mozzarella, cut into cubes and add to the sauce. Heat for 2 minutes.
-
Spoon the arugula through the gnocchi and serve with the sauce.
Blogs that might be interesting
-
35 minMain dishcrumbly potato, olive oil, leeks, garlic, plaice toilet, lemon juice, almond, hazelnut, old white bread, curry powder, protein, butter,fried plaice with leek stew -
40 minMain dishcrumbly potato, Red cabbage, deep-frozen sludge, orange, forest fruit jam, fresh coriander, tartar, butter, liquid baking product, soft goat cheese, honey,tarttails with goat cheese on red cabbage stew -
35 minMain dishpandan rice, sweet pointed peppers, sweet onions, garlic, green peppers, oil, Pink shrimps, coriander,sweet pointed peppers with pandan rice -
30 minMain dishbutter, lemon juice, garlic, fresh coriander, fresh basil, chili powder, trout, oil,trout with herb filling
Nutrition
500Calories
Sodium37% DV880mg
Fat35% DV23g
Protein28% DV14g
Carbs19% DV56g
Fiber28% DV7g
Loved it