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Fried gnocchi with grilled vegetables
 
 
4 ServingsPTM20 min

Fried gnocchi with grilled vegetables


Vegetarian dish with gnocchi, grilled vegetables, tomato sauce and arugula with mozzarella.

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Directions

  1. Heat the oil in a large frying pan and fry the gnocchi in 15 minutes until golden brown and crispy.
  2. Meanwhile, put the grilled vegetables in a pan. Add the tomato sauce to the vegetables and heat for 10 minutes on low heat.
  3. Drain the mozzarella, cut into cubes and add to the sauce. Heat for 2 minutes.
  4. Spoon the arugula through the gnocchi and serve with the sauce.


Nutrition

500Calories
Sodium37% DV880mg
Fat35% DV23g
Protein28% DV14g
Carbs19% DV56g
Fiber28% DV7g

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