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Fried gnocchi with grilled vegetables
Vegetarian dish with gnocchi, grilled vegetables, tomato sauce and arugula with mozzarella.
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Ingredients
Directions
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Heat the oil in a large frying pan and fry the gnocchi in 15 minutes until golden brown and crispy.
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Meanwhile, put the grilled vegetables in a pan. Add the tomato sauce to the vegetables and heat for 10 minutes on low heat.
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Drain the mozzarella, cut into cubes and add to the sauce. Heat for 2 minutes.
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Spoon the arugula through the gnocchi and serve with the sauce.
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Nutrition
500Calories
Sodium37% DV880mg
Fat35% DV23g
Protein28% DV14g
Carbs19% DV56g
Fiber28% DV7g
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