Pasta with paprika tuna sauce

Name: pasta with paprika tuna sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g farfalle bag of 500 g; 300 g broken green beans advantage package a 1 kg, freezer; 3 looks tuna moot in olive oil a 160 g; 2 onions coarsely shredded; 2 toes garlic finely chopped; 1 bag peppers red green yellow; 1 business suit sieved tomatoes passata di pomodoro (500 g); 1 tablespoon dried oregano jar of 10 g

A tasty Italian recipe. The main course contains the following ingredients: fish, farfalle (bag of 500 g), crushed green beans (discounted package of 1 kg, frozen), tuna moot in olive oil (a 160 g), onions (coarsely chopped), garlic (finely chopped), peppers red (green, yellow), sifted tomatoes (passata di pomodoro (500 g)) and dried oregano (jar of 10 g).

Ingredients

Directions

Cook the pasta together with the green beans according to the instructions on the pasta packaging. Remove the tuna fish, collect the oil and divide the fish meat into nice pieces. Bake in 3 tablespoons oil of the tuna the onion, the garlic and the bell pepper for 5 minutes. Add the passata and bring the sauce to the boil. Spoon the tuna pieces and the oregano through the tomato sauce and warm the sauce over low heat for about 5 minutes. Season with salt and pepper.
Drain the pasta and beans together and scoop them through the tuna sauce. Put the dish on 4 plates and serve.