Surinamese pie

Name: Surinamese pie
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Surinamese
Ingredients: 400 g floury potatoes; 300 g chicken breast; 2 toe garlic; 2 el sunflower oil; 2 tl curry powder; 2 vegetable stock; 200 g frozen garden peas; 1 look super croissant dough tin of 6 pieces

Hearty cake with curry, garden peas, chicken breast, garlic and potatoes in a croissant crust.

Ingredients

Kitchen Stuff

1 round baking dish (Ø 24 cm)

Directions

Preheat the oven to 200 ºC.
Peel the potatoes and cut into cubes of 1/2 x 1/2 cm (brunoise). Boil for 3 minutes in water with salt.
Cut the chicken fillet into strips.
Slice the garlic. In the meantime, heat the oil in a frying pan and fry the garlic for 1 min.
Add the chicken, bouillon cubes and curry powder and cook for 3 minutes.
Add the garden peas and potato. Spoon and take off the fire.
Halve the dough in width. Roll out with the rolling pin to 2 rounds of 28 cm.
Grease the scale. Line the dish with 1 piece of dough.
Divide the filling over it. Cover with the other piece. Press the edges with a fork.
Beat the egg and brush the dough with it. Use a knife to make notches in the dough so that the filling is less moist and the dough is crunchy.
Bake for about 25 minutes in the oven.