Filter
Reset
Sort ByRelevance
IVYP
Pasta with snow peas, lemon and fresh cheese
A delicious Italian recipe for pasta with snow peas, lemon and fresh cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the snow peas possibly, boil for 3 minutes, drain and rinse cold water.
-
Cook the pasta al dente and drain.
-
Slice the arugula slightly smaller.
-
Heat the olive oil with the lemon juice and the snow peas.
-
Add salt and pepper and pour in the pasta, rocket and ricotta.
-
Serve the pasta sprinkled with Parmesan cheese.
-
30 minMain dishbeef tomatoes, fennel tubers, penne rigate, liquid margarine, beef strips, potato starch, gorgonzola,penne with beef and fennel -
25 minMain dishwholegrain penne, frozen garden peas, zucchini, garlic, fresh parsley, (olive oil, dairy spread natural, grated cheese 30, roasted pine nuts,pasta with sauce of green vegetables -
15 minMain dishegg noodles, oil, vegetarian vegetable balls, broken green beans, garden herbs on oil, salt, ketjapmarinademanis,vegetable balls with Chinese beans and noodles -
15 minMain dishmushroom melange, butter, liquid baking product, garlic, soy sauce, egg, low-fat French cottage cheese, white almonds, old farmhouse cheese, fresh parsley, olive oil, wok oil,mushroom terrine with cheese and almond
Nutrition
615Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs22% DV67g
Fiber0% DV0g
Loved it