Filter
Reset
Sort ByRelevance
IVYP
Pasta with snow peas, lemon and fresh cheese
A delicious Italian recipe for pasta with snow peas, lemon and fresh cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the snow peas possibly, boil for 3 minutes, drain and rinse cold water.
-
Cook the pasta al dente and drain.
-
Slice the arugula slightly smaller.
-
Heat the olive oil with the lemon juice and the snow peas.
-
Add salt and pepper and pour in the pasta, rocket and ricotta.
-
Serve the pasta sprinkled with Parmesan cheese.
-
30 minMain dishsunflower oil, onions, fresh ginger, garlic, grinded, turmeric, cayenne pepper, paprika, tomatoes, boil, chicken breast, fresh coriander,chicken tikka massala
-
35 minMain dishpasta, olive oil, leeks, zucchini, salt, freshly ground pepper, salami, creme fraiche, egg, Verge grated cheese, bread-crumbs,pasta from the oven with leek, zucchini and grated cheese
-
40 minMain dishchicken fillet, peanut oil, garlic, ginger syrup, fresh ginger, ketjapmarinademanis, ketjapmarinadeasin, soy sauce, onion, light brown caster sugar, five spice powder, meat broth tablet, Red pepper, flat leaf parsley,sweet chicken soy sauce
-
60 minMain dishleaf spinach, mature cheese, bread-crumbs, nutmeg, Eggs, buttered puff pastry,adriana's spinach
Nutrition
615Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs22% DV67g
Fiber0% DV0g
Loved it