Filter
Reset
Sort ByRelevance
IVYP
Pasta with snow peas, lemon and fresh cheese
A delicious Italian recipe for pasta with snow peas, lemon and fresh cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the snow peas possibly, boil for 3 minutes, drain and rinse cold water.
-
Cook the pasta al dente and drain.
-
Slice the arugula slightly smaller.
-
Heat the olive oil with the lemon juice and the snow peas.
-
Add salt and pepper and pour in the pasta, rocket and ricotta.
-
Serve the pasta sprinkled with Parmesan cheese.
-
25 minMain dishtagliatelle, olive oil, spring / forest onion, surimi, Red pepper, cherry / Christmas, arugula,tagliatelle with surimi and rocket -
45 minMain dishchicken carbonade, chicken bolt, olive oil, onion, garlic, winter carrot, celery, sticking potato, chicken bouillon, zucchini, frozen pea, White beans, Spinach, Focaccia, ciabatta, Pesto, Parmesan cheese,chicken minestrone -
20 minMain dishfresh green beans, basmati rice, spicy spiced tofu stir fry strips, Black saté sauce mild, water, sambal oelek, peanut oil, medium sized egg, cabbage, bean sprouts,gadogado with spicy tofu and fried egg -
20 minMain dishtiger prawns, protein, sesame oil, four seasons pepper, mango, peanut oil, fresh ginger root, garlic, dry sherry, fresh chives, fresh coriander,stir-fried prawns with mango
Nutrition
615Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs22% DV67g
Fiber0% DV0g
Loved it