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Pasta with snow peas, lemon and fresh cheese
A delicious Italian recipe for pasta with snow peas, lemon and fresh cheese.
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Ingredients
Directions
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Halve the snow peas possibly, boil for 3 minutes, drain and rinse cold water.
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Cook the pasta al dente and drain.
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Slice the arugula slightly smaller.
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Heat the olive oil with the lemon juice and the snow peas.
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Add salt and pepper and pour in the pasta, rocket and ricotta.
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Serve the pasta sprinkled with Parmesan cheese.
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35 minMain disholive oil, beef rag, Red onion, garlic, rosemary, laurel leaf, Red wine, peeled tomato, tagliatelle, Parmesan cheese, Parmesan cheese, arugula,tagliatelle with stew -
30 minMain dishEggs, sunflower oil, White wine vinegar, capers, fresh parsley, fresh dill, cod fillets, fish stock, dry white wine, lemon,poached cod with herb sauce -
40 minMain dishpotatoes, olive oil, chicory, oranges, tenderloin, butter, Orange Marmelade,meat and marmalade -
20 minMain dishorange, fresh parsley, garlic, pre-cooked baby potatoes, cod fillets, olive oil, butter, shallots, sea aster,fried cod with sea aster
Nutrition
615Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs22% DV67g
Fiber0% DV0g
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