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Pasta with snow peas, lemon and fresh cheese
A delicious Italian recipe for pasta with snow peas, lemon and fresh cheese.
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Ingredients
Directions
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Halve the snow peas possibly, boil for 3 minutes, drain and rinse cold water.
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Cook the pasta al dente and drain.
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Slice the arugula slightly smaller.
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Heat the olive oil with the lemon juice and the snow peas.
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Add salt and pepper and pour in the pasta, rocket and ricotta.
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Serve the pasta sprinkled with Parmesan cheese.
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Nutrition
615Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs22% DV67g
Fiber0% DV0g
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