Filter
Reset
Sort ByRelevance
IVYP
Pasta with snow peas, lemon and fresh cheese
A delicious Italian recipe for pasta with snow peas, lemon and fresh cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the snow peas possibly, boil for 3 minutes, drain and rinse cold water.
-
Cook the pasta al dente and drain.
-
Slice the arugula slightly smaller.
-
Heat the olive oil with the lemon juice and the snow peas.
-
Add salt and pepper and pour in the pasta, rocket and ricotta.
-
Serve the pasta sprinkled with Parmesan cheese.
-
25 minMain disholive oil, shawarma, shawarma sandwiches, garlic, lemon juice, Greek yoghurt, mayonnaise, cucumber, iceberg lettuce, paprika,sandwich shawarma -
20 minLunchgreen bean, baby, butter lettuce, cherry / cherry tomato, black olive, egg, Red onion, olive oil, dijon mustard, lemon juice, capers,french salad with beans -
25 minMain dishchicken breast, fresh ginger, soy sauce, winter carrot, bunch onions, snow peas, garden peas, lemon,steamed chicken with carrot ribbons -
20 minMain dishcucumber, salt, press orange, granulated sugar, vinegar, soy sauce, French mustard, mayonnaise, fresh chives, bunch onion, sushi maki,maki sushi with cucumber salad
Nutrition
615Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs22% DV67g
Fiber0% DV0g
Loved it