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Pasta with snow peas, lemon and fresh cheese
 
 
4 ServingsPTM20 min

Pasta with snow peas, lemon and fresh cheese


A delicious Italian recipe for pasta with snow peas, lemon and fresh cheese.

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Directions

  1. Halve the snow peas possibly, boil for 3 minutes, drain and rinse cold water.
  2. Cook the pasta al dente and drain.
  3. Slice the arugula slightly smaller.
  4. Heat the olive oil with the lemon juice and the snow peas.
  5. Add salt and pepper and pour in the pasta, rocket and ricotta.
  6. Serve the pasta sprinkled with Parmesan cheese.

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Nutrition

615Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs22% DV67g
Fiber0% DV0g

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