Filter
Reset
Sort ByRelevance
Twilightprincess
Italian schnitzel (scaloppine al limone)
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First, cut thick filet slices horizontally in half. Roll out the fillet steaks between two pieces of cling film.
-
Mix some salt and pepper through the flour and lightly lighten the meat. Heat the oil with 2 tablespoons butter and fry the meat lightly brown on both sides.
-
Remove the meat from the pan and add the wine, lemon juice, grater and the rest of the butter. Season with salt and pepper.
-
Add the parsley as soon as the butter has melted. Put the meat back in the pan and gently heat for 2-3 minutes. Serve with slices of lemon.
-
60 minMain dishRed onions, soft goat's cheese (Bettine Blanc), low-fat smoked bacon strips, fine sugar, balsamic vinegar, fresh thyme, parsley, black pepper, flour, salt, eggs (medium size), milk, butter,pancakes with caramelized red onion and goat's cheese -
35 minMain dishvictoria perch fillets, leeks, butter, garlic, wild and white rice, mushroom melange, onion,victoria perch with leek and mushroom rice -
20 minMain dishRed pepper, Premium steak, sunflower oil, fresh ginger, Thai fish sauce, dark brown sugar, Japanese soy sauce, bunch onion, lime, cucumber, unsalted peanuts,cucumber with thai beef -
30 minMain dishbasmati rice, onion, garlic, peanut oil, chopped leek, tomato, fresh pangasius fillet, vadouvan spice mix, coconut milk, celery, broccoli list,Indian spiced fish and tomatoes from the oven
Nutrition
280Calories
Sodium0% DV0g
Fat25% DV16g
Protein50% DV25g
Carbs3% DV8g
Fiber0% DV0g
Loved it