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Twilightprincess
Italian schnitzel (scaloppine al limone)
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Ingredients
Directions
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First, cut thick filet slices horizontally in half. Roll out the fillet steaks between two pieces of cling film.
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Mix some salt and pepper through the flour and lightly lighten the meat. Heat the oil with 2 tablespoons butter and fry the meat lightly brown on both sides.
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Remove the meat from the pan and add the wine, lemon juice, grater and the rest of the butter. Season with salt and pepper.
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Add the parsley as soon as the butter has melted. Put the meat back in the pan and gently heat for 2-3 minutes. Serve with slices of lemon.
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20 minMain dish(liquid) margarine, farmer soup vegetables, fish bouillon tablets, garden peas, smoked herring fillet, creme fraiche, Frisian rye bread, herb butter,garden pea soup with smoked herring -
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75 minMain dishhalf-to-half minced, macaroni-spaghetti vegetables, dried oregano, tomatoes in tomato juice, lasagne sheets, Mozzarella, tomato, olive oil,lasagne with mozzarella
Nutrition
280Calories
Sodium0% DV0g
Fat25% DV16g
Protein50% DV25g
Carbs3% DV8g
Fiber0% DV0g
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