Filter
Reset
Sort ByRelevance
Twilightprincess
Italian schnitzel (scaloppine al limone)
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First, cut thick filet slices horizontally in half. Roll out the fillet steaks between two pieces of cling film.
-
Mix some salt and pepper through the flour and lightly lighten the meat. Heat the oil with 2 tablespoons butter and fry the meat lightly brown on both sides.
-
Remove the meat from the pan and add the wine, lemon juice, grater and the rest of the butter. Season with salt and pepper.
-
Add the parsley as soon as the butter has melted. Put the meat back in the pan and gently heat for 2-3 minutes. Serve with slices of lemon.
-
35 minMain dishcherry / Christmas, Red onion, yellow bell pepper, eggplant, olive oil, couscous, cumin powder (djinten), coriander powder (ketoembar), curry powder, feta, fresh fresh mint, lemon, Greek yoghurt, garlic, iceberg lettuce,couscous with grilled vegetables and fresh yoghurt sauce -
15 minMain dishQuinoa, kohlrabi, peanut oil, steak tips, lime, fresh ginger, acacia honey, carrot julienne, sliced iceberg lettuce,meal salad with steak tips -
45 minMain dishsomething crumbly red-skinned potato, winter carrot, dried rosemary, mild olive oil, fresh dill, capers, DandL mayonnaise with lemon, tap water, fresh pangasius fillet,white fish with caper mayonnaise, rosemary potatoes and winter carrot -
30 minMain dishgreen bean, sugarsnap, frozen pea, oil, leg ham, White bread, young leaf spinach, hazelnut, walnut, fresh mint, basil, sharp mustard, White wine vinegar, mild olive oil,bean salad with herbs and ham
Nutrition
280Calories
Sodium0% DV0g
Fat25% DV16g
Protein50% DV25g
Carbs3% DV8g
Fiber0% DV0g
Loved it