Thai beef curry

Name: Thai beef curry
Cook time: 210 min
Total time: 270 min
Yield: 4
Cuisine: Thai
Ingredients: tablespoon coriander seeds; tablespoon white peppercorns; 5 cloves garlic finely chopped; 1 teaspoon coarse sea salt; 1 bag fresh coriander (15 g), finely chopped; 500 g lean rib / beef; 1 look coconut milk 400 ml; 750 g pumpkin peeled; Red pepper in strips; 1 tablespoon Thai fish sauce

A nice thai recipe. The main course contains the following ingredients: meat, coriander seeds, white peppercorns, garlic (finely chopped), coarse sea salt, fresh coriander ((15g), finely chopped), low-fat ribs / beefloafs, coconut milk (400ml), pumpkin (peeled), red pepper (in strips) and Thai fish sauce.

Ingredients

Kitchen Stuff

mortar or food processor

Directions

Roast coriander seeds in small dry frying pan until they smell.
Do it in a mortar and let it cool down.
Rub the coriander and peppercorns with pestle.
Add garlic, salt and half of fresh coriander little by little and rub everything with pestle into a smooth curry paste.
Or mash all ingredients in a mixing bowl from food processor to curry paste.
Cut meat into coarse pieces and mix with curry paste.
Store meat in a cool place (not in the refrigerator) for 1 hour.
Bring coconut milk to a boil in a frying pan.
Stir in the meat and cover it on soft heat in 2-3 hours.
Cut pumpkin into pieces, remove seeds and cut flesh into pieces.
Season red pepper, pumpkin and fish sauce with meat, simmer for 30 minutes until pumpkin is tender.
Sprinkle the rest of coriander over it.
Delicious with pandan rice..