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RLSTANFIELD
Tuscan chicken salad with arugula and grapes
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Ingredients
Directions
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Cook the pasta al dente, drain and rinse cold water.
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Fry the chicken fillet in the olive oil until tender. Cut the arugula a little smaller.
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Mix the ingredients for the dressing.
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Spoon the chicken breast, arugula, tomatoes and the grapes through the pasta. Mix in the dressing.
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Nutrition
635Calories
Sodium0% DV0g
Fat25% DV16g
Protein74% DV37g
Carbs28% DV83g
Fiber0% DV0g
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