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Tuscan chicken salad with arugula and grapes
 
 
4 ServingsPTM20 min

Tuscan chicken salad with arugula and grapes


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Directions

  1. Cook the pasta al dente, drain and rinse cold water.
  2. Fry the chicken fillet in the olive oil until tender. Cut the arugula a little smaller.
  3. Mix the ingredients for the dressing.
  4. Spoon the chicken breast, arugula, tomatoes and the grapes through the pasta. Mix in the dressing.

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Nutrition

635Calories
Sodium0% DV0g
Fat25% DV16g
Protein74% DV37g
Carbs28% DV83g
Fiber0% DV0g

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