Tuscan chicken salad with arugula and grapes

Name: Tuscan chicken salad with arugula and grapes
Total time: 20 min
Yield: 4
Ingredients: 400 gram farfalle; 400 gram penne; 400 gram chicken breast; 2 tablespoon olive oil; 75 gram arugula; 125 gram cherry / Christmas; 200 gram white grape; 3 tablespoon olive oil for the dressing; 1 tablespoon lemon juice for the dressing; 1 clove garlic for the dressing; 1 mespoint mustard for the dressing

Ingredients

Directions

Cook the pasta al dente, drain and rinse cold water.
Fry the chicken fillet in the olive oil until tender. Cut the arugula a little smaller.
Mix the ingredients for the dressing.
Spoon the chicken breast, arugula, tomatoes and the grapes through the pasta. Mix in the dressing.