Filter
Reset
Sort ByRelevance
RLSTANFIELD
Tuscan chicken salad with arugula and grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente, drain and rinse cold water.
-
Fry the chicken fillet in the olive oil until tender. Cut the arugula a little smaller.
-
Mix the ingredients for the dressing.
-
Spoon the chicken breast, arugula, tomatoes and the grapes through the pasta. Mix in the dressing.
-
20 minMain dishprime rib, rib eye, olive oil, garlic, Red onion, Red pepper, Chestnut mushroom, Red wine, White wine, tomato, oregano, dried oregano, black olive, butter,steak à la pizzaiola
-
15 minAppetizermultigrain pancake mix, egg, milk, chives, oyster mushroom, Chestnut mushroom, stir-fry oil, soy sauce,pancakes with mushrooms
-
15 minMain dishtagliatelle, garlic, smoked chicken fillet, traditional olive oil, frozen Italian stir-fry vegetables, mix for tagliatelle cream sauce,tagliatelle from the wok
-
50 minMain dishchilled sun-dried tomatoes, vine tomato, black olives without pit, butter to grease, fresh cod fillet, chilled Italian spice mix, dry white wine, ground old cheese, penne,Mediterranean cod with penne
Nutrition
635Calories
Sodium0% DV0g
Fat25% DV16g
Protein74% DV37g
Carbs28% DV83g
Fiber0% DV0g
Loved it