Filter
Reset
Sort ByRelevance
RLSTANFIELD
Tuscan chicken salad with arugula and grapes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente, drain and rinse cold water.
-
Fry the chicken fillet in the olive oil until tender. Cut the arugula a little smaller.
-
Mix the ingredients for the dressing.
-
Spoon the chicken breast, arugula, tomatoes and the grapes through the pasta. Mix in the dressing.
-
45 minMain dishminced beef, onion, garlic, pepper, tomato cubes with tomato juice, fresh oregano, banana, raisins, cinnamon, wrapt tortillas, neutral oil, avocado, grated cheese,tacos filled with sweet picadillo -
20 minMain dishfresh tortelloni verdi, garlic, bread, pine nuts, traditional olive oil, fresh spinach, raisins, sour cream,tortelloni with spinach from the oven -
25 minMain disholive oil, onion, garlic, eggplant, paprika, Red pepper, tomato cubes, Red wine vinegar, egg, feta, fresh mixed herbs, baguette,shakshuka with feta -
15 minMain dishpandan rice, onion, unsalted cashew nuts, baking flour, peanut oil, Indian bean spices, coconut milk, water, canned chickpeas, fresh coriander,Indian nut curry with chickpeas and rice
Nutrition
635Calories
Sodium0% DV0g
Fat25% DV16g
Protein74% DV37g
Carbs28% DV83g
Fiber0% DV0g
Loved it