Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spinach pie goat's cheese and nuts
 
 
4 ServingsPTM45 min

Spinach pie goat's cheese and nuts


Spinach pie with goat's cheese, nuts and cheddar.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C.
  2. Roast the hazelnuts in a frying pan without oil or butter until golden brown. Shake occasionally.
  3. Clean the lemon and grate the yellow skin of the lemon. Cut the parsley finely, keep 1 tbsp separately (per pie).
  4. Mix the hazelnuts, lemon zest, eggs, goat's cheese, cheddar, parsley and oil.
  5. Heat the oil and butter in a frying pan. Add a portion of spinach and stir until the leaves shrink.
  6. Repeat until all spinach has shrunk. Brush a sheet of baking paper of approx. 50 cm with the oil.
  7. Make a gag, fold it out again and lay it flat on the work surface.
  8. Place ⅓ of the filo pastry sheets in a rectangle, let the dough edges overlap slightly.
  9. Brush with oil and sprinkle with pepper, salt and cayenne pepper. Repeat 2 times so that you get 3 layers of dough.
  10. Add the spinach and nutmeg to the egg mixture. Carefully place the parchment paper with dough in the pan or quiche mold, the edges of dough just over it.
  11. Press firmly against the side. Divide the egg mixture over it and fold the overhanging dough buds loosely over the mixture.
  12. Bake the cake in the oven for about 20 minutes. Sprinkle with the rest of the parsley.

Blogs that might be interesting

why are healthy snacks important

Nutrition

986Calories
Sodium6% DV145mg
Fat109% DV71g
Protein66% DV33g
Carbs15% DV46g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407