Vietnamese beefburger

Name: Vietnamese beefburger
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 ciabatta; 1 cucumber; 1 Red onion; 50 ml apple cider vinegar; 50 ml water; 4 Black Angus citizen at room temperature; 150 g carrot julienne; 4 el mayonnaise; 1 el sriracha hot chilisauce; 30 g unsalted peanuts; 1 head baby cream lettuce

Burger of beef with cucumber, carrot and red onion from Vietnam.

Ingredients

Directions

Preheat the oven to 220 ° C.
Fry the ciabattinas according to the instructions on the package.
Scrape the cucumber with a cheese slicer into ribbons and cut the red onion into thin rings. Put in a bowl and add the apple cider vinegar and the water.
Heat a grill pan without oil or butter and grill the burgers 6 minutes. Turn halfway.
In the meantime, combine carrot julienne with the mayonnaise and the sriracha hot chillisauce for the carrot salad. Season with pepper and salt.
Chop the peanuts coarsely. Cut open the ciabattin's. Remove the leaves from the baby cream lettuce. Let the cucumber and onion drain.
Cover each roll with 2 lettuce leaves, ¼ carrot salad, a burger and some cucumber and onion. Garnish with the peanuts.
Mix the rest of the lettuce with the rest of the cucumber and onion and serve.