Breton meatloaf

Name: breton meatloaf
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 500 g half to half chopped; 40 g mix for Breton minced meat; 150 g garden herb soup vegetables; 1 medium sized egg; 1 onion; 2 el sunflower oil; 600 g baking potatoes; 2 tl Provencal herb mix; 300 g frozen broad beans

Meatloaf with a Breton spice mix, garden herb soup vegetables served with baking potatoes.

Ingredients

Kitchen Stuff

1 baking dish (30 x 20 cm)

Directions

Preheat the oven to 200 ° C. Put the mince in a bowl and mix with the mix for Breton mince, soup vegetables and the egg.
Grease the oven dish. Knead the minced meat mixture into a loaf and place in the baking dish. Bake the meatloaf for about 30 minutes in the middle of the oven.
Meanwhile, cut the onion. After 15 minutes, heat the oil in a large frying pan and brown the potatoes for 5 minutes on a high heat.
Add the onion and Provençal herb mix and stir fry for another 3 minutes on medium heat. Add the broad beans and cook for another 3 minutes.
Season with pepper and salt. Serve with the meatloaf.