Filter
Reset
Sort ByRelevance
JENRE
Breton meatloaf
Meatloaf with a Breton spice mix, garden herb soup vegetables served with baking potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the mince in a bowl and mix with the mix for Breton mince, soup vegetables and the egg.
-
Grease the oven dish. Knead the minced meat mixture into a loaf and place in the baking dish. Bake the meatloaf for about 30 minutes in the middle of the oven.
-
Meanwhile, cut the onion. After 15 minutes, heat the oil in a large frying pan and brown the potatoes for 5 minutes on a high heat.
-
Add the onion and Provençal herb mix and stir fry for another 3 minutes on medium heat. Add the broad beans and cook for another 3 minutes.
-
Season with pepper and salt. Serve with the meatloaf.
Blogs that might be interesting
-
30 minMain disholive oil, Red pepper, yellow bell pepper, Red onion, chili powder, meat tomato, fresh coriander, tortilla wrap, mature cheese, sour cream, creme fraiche, paprika,paprika quesadilla
-
50 minMain dishonion, garlic, flaky potatoes, hearty white bread, olive oil, broad beans, chicken stock tablets, salt and freshly ground pepper, fresh mint, parsley,garden beans soup with mint
-
25 minMain dishpandan rice, bunch onions, minced beef, spice mix chopped, egg (M), butter or margarine, cream sauce chives, peas extra fine,rice with creamy meatballs
-
25 minMain dishbeef chipolata, traditional olive oil, onion, eggplant, pasta sauce tradizionale, shell paste, Mozzarella, fresh basil,pasta with tomato sauce and sausages
Nutrition
545Calories
Sodium35% DV845mg
Fat43% DV28g
Protein68% DV34g
Carbs11% DV34g
Fiber32% DV8g
Loved it